Silver-stripe round herring sashimi
- Ingredients: Silver-stripe round herrings
- Cooking: Raw
tax included
Fried silver-stripe round herring
Silver-stripe round herring lightly battered and fried in oil..
- Ingredients: Silver-stripe round herrings
- Cooking: Deep-fry
tax included
Salted and grilled silver-stripe round herring
- Ingredients: Silver-stripe round herrings
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Fried locally raised chicken
Locally raised chicken lightly battered and fried in oil.
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Grilled locally raised chicken wing tips
- Ingredients: Chicken wing
- Cooking: Bake/Roast
tax included
Locally raised chicken teppanyaki
Locally raised chicken grilled on an iron hot plate.
- Cooking: Teppanyaki
tax included
Simmered Berkshire pork with bone
Pork with bone simmered with seasonings.
- Ingredients: Pork
- Cooking: Stew
tax included
Simmered Berkshire pork belly
Berkshire pork belly simmered with pot herbs.
- Ingredients: Pork belly
- Cooking: Stew
tax included
Kurobuta pork spare ribs
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Kurobuta pork cutlet
Sliced Berkshire pork breaded with panko breadcrumbs and fried in deep oil.
- Ingredients: Pork, Bread crumbs
- Cooking: Deep-fry
tax included
Kurobuta dry-cured ham
- Ingredients: Raw ham
- Cooking: Ripen
tax included
Grilled pork
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Berkshire pork shabu-shabu
Thinly-sliced Berkshire pork quickly-dipped in hot water and broth, served with sauce.
- Ingredients: Chicken
- Cooking: Boil
tax included
Skipjack tuna shuto (salted entrails)
A dish of skipjack tuna intestines that are marinated in seasonings and then fermented.
- Ingredients: Skipjack tuna, Salted skipjack tuna guts
tax included
Seared skipjack tuna
Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Skipjack tuna
- Cooking: Bake/Roast
tax included
Grilled skipjack tuna belly
The portion of bonito called the belly (toro) grilled.
- Ingredients: Skipjack tuna
- Cooking: Bake/Roast
tax included
Seared free range chicken
Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Satsuma chicken
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Cooking: Deep-fry
tax included
Crab onigawara grill
Crab grilled with its shell.
- Ingredients: Crab
- Cooking: Bake/Roast
tax included
Assorted crab
tax included
Grilled vegetables
A dish of vegetables grilled in a frypan, oven, or on a grill.
- Ingredients: Bitter melon, Dried bonito
- Cooking: Bake/Roast, Dress
tax included
Steamed pork and seasonal vegetables
Steamed pork and vegetables of the season.
- Ingredients: Pork, Leaf vegetable
- Cooking: Steam
tax included
Salad
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Assorted sashimi of the season
Platter of various seafood sashimi of the season.
- Cooking: Raw
tax included
Kids' set menu
tax included
Sake sushi
Seafood and vegetables served over rice with sake (Japanese rice wine), a regional dish of Kagoshima prefecture.
- Ingredients: Bamboo shoot, Shiitake, Rice, Hen's egg, Sea bream, Shrimp
- Flavor: Sake(Japanese rice wine)
tax included
Seasonal rice
A dish made by using ingredients of the season and rice.
- Ingredients: Rice
- Cooking: Steam
tax included
Rice
tax included
Satsuma soup
Meat and vegetables simmered in broth with miso, a regional dish of Kagoshima prefecture.
- Ingredients: Chicken, Burdock, Daikon radish, Carrot, Konjac
- Flavor: Miso, Dashi
- Cooking: Simmer
tax included
Nukazuke
A plate of pickles of fish and vegetables marinated in a bed of salted rice bran (a mixture of salt, etc., into rice bran).
- Ingredients: Processed grains
- Cooking: Pickle
tax included
Sweet potato and azuki bean paste jelly
Japanese confection of kneaded and formed sweet potato.and azuki bean
- Ingredients: Sweet potato
- Flavor: Sugar
- Cooking: Harden/Congeal
tax included
Pudding
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Harden/Congeal
tax included
Brown sugar sherbet
- Flavor: Unrefined brown sugar
- Cooking: Freeze
tax included
Dessert
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)