博多もつ鍋 おおやま 本店

Oyama

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Motsunabe (Horumon Hot Pot),Japanese Other,Izakaya (Japanese Style Pub)
  • Dinner 3,500 JPY
  • 092-262-8136 (+81-92-262-8136)
  • Monday - Sunday & Day before holiday & Holiday 17:00 - 24:00(L.O.23:30)
  • Kawabata / Gion(Fukuoka)
    Subway Hakozaki Line (Route 2) Gofukumachi Station 3-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

Menu Recommendations

もつ鍋 味噌味

Offal hotpot (miso flavor)

Recommend

Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth.

  • Ingredients: Beef organ meat, Pork: organ meat
  • Flavor: Miso, Dashi
  • Cooking: Simmer

tax excluded

もつ鍋 醤油味

Offal hotpot (soy sauce flavor)

Recommend

Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth.

  • Ingredients: Beef organ meat, Pork: organ meat
  • Flavor: Soy sauce, Dashi
  • Cooking: Simmer

tax excluded

柔らか牛酢もつ

Vinegared organ meats

Recommend
  • Ingredients: Beef organ meat
  • Flavor: Vinegar
  • Cooking: Dress

tax excluded

馬刺し三種盛り(トロ・赤身・たてがみ)

Assorted edible horse meat, 3 kinds

Recommend

Platter of 3 kinds of edible horse meat.

  • Ingredients: Horse meat
  • Flavor: Soy sauce, Ginger, Garlic
  • Cooking: Raw

tax excluded

国産牛タンステーキ

Beef tongue steak

Recommend

Thickly-sliced and grilled beef tongue called tan.

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax excluded

国産牛タン刺し

Beef tongue sashimi

Recommend

Beef tongue cooked at a low temperature and thinly sliced. Eaten with soy sauce, condiments, etc.

  • Ingredients: Beef tongue
  • Flavor: Soy sauce
  • Cooking: Cut, Bake/Roast

tax excluded

牛すじ煮込み

Simmered beef tendon

Recommend

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax excluded

厚切り牛タンの唐揚げ

Deep-fried beef tongue

Recommend

Beef tongue is thinly coated in batter and deep-fried in oil.

  • Ingredients: Beef tongue
  • Cooking: Deep-fry

tax excluded

馬ユッケ

Horse meat tartare

Recommend

Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax excluded

Senmai (omasum) sashimi
センマイ刺し

Senmai (omasum) sashimi

Recommend

Senmai (a part of the stomach) is prepared and made into sashimi.

  • Ingredients: Beef: others

tax excluded

博多辛子明太子

Marinated cod roe

Recommend

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Marinated cod roe

tax excluded

Chanja (Korean spicy marinated cod innards)
タラチャンジャ

Chanja (Korean spicy marinated cod innards)

Recommend

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax excluded

Chilled tofu
冷やっこ

Chilled tofu

Recommend

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax excluded

ゆず大根

Daikon radish and yuzu

Recommend
  • Ingredients: Daikon radish (root), Yuzu
  • Cooking: Pickle

tax excluded

辛子高菜

Karashi takana (Japanese mustard greens pickled with chili)

Recommend

Japanese mustard greens marinated with chili.

  • Ingredients: Leaf mustard
  • Flavor: Red pepper
  • Cooking: Pickle

tax excluded

トマトスライス

Sliced tomato

Recommend

Thinly-sliced fresh tomato.

  • Ingredients: Tomato

tax excluded

Daikon salad
大根サラダ

Daikon salad

Recommend

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish (root)
  • Cooking: Mix/Blend

tax excluded

韓国風サラダ

Korean style salad

Recommend
  • Cooking: Mix/Blend

tax excluded

Sherbet
激うま洋梨シャーベット

Sherbet

Recommend
  • Ingredients: European pear
  • Cooking: Freeze

tax excluded

チョコレートアイス

Chocolate ice cream

Recommend
  • Ingredients: Fresh cream, Milk, Chocolate
  • Cooking: Freeze

tax excluded

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
焼酎

Shochu

Recommend
  • Types of drink: Shochu
泡盛

Awamori

Recommend
  • Types of drink: Awamori
    A Japanese liquor made mainly from rice, and distilled by a method unique to Okinawa.

tax excluded

ビール

Beer

Recommend
  • Types of drink: Beer
サワー

Sour

Recommend
  • Types of drink: Shochu Highball & Sour

tax excluded

マッコリ

Makgeolli

Recommend
  • Types of drink: Makgeolli
    A traditional Korean fermented alcoholic beverage made primarily from rice.
  • Country of origin: Korea

tax excluded

梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.
果実酒

Fruit Wines

Recommend
  • Types of drink: Fruit Liqueur
カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs
ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.
ワイン

Wine

Recommend
  • Types of drink: Wine
ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax excluded

7,000 JPY Course (9 Items)

極上コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 22:00

tax included

6,000 JPY Course (9 Items)

特上コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 22:00

tax included

もつ鍋 味噌味

Offal hotpot (miso flavor)

Recommend

Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth.

  • Ingredients: Beef organ meat
  • Flavor: Miso, Dashi
  • Cooking: Simmer

tax excluded

馬刺し三種盛り(トロ・赤身・たてがみ)

Assorted edible horse meat

Recommend

Platter of various kinds of edible horse meat.

  • Ingredients: Horse meat, Scallion/Green onion/Leek
  • Flavor: Soy sauce, Ginger, Garlic
  • Cooking: Raw

tax excluded

国産牛タンステーキ

Steak

Recommend
  • Ingredients: Beef tongue
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax excluded

柔らか酢もつ

Vinegared organ meats

Recommend

Various organ meats (chicken, beef or pork) dressed with vinegar.

  • Ingredients: Beef organ meat
  • Flavor: Ponzu
  • Cooking: Dress

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Day before holiday & Holiday 17:00 - 24:00(L.O.23:30)

Close

Irregular holidays

Average price

Dinner: 3,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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