Detailed Set Contents
3,200 JPY Set (4 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 16:00
16:00 - 23:00
tax includedcover charge excluded
Additional Fee-related Details
The cover charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 10 guests only.
All guests are required to reserve the same course.
Menu Information
Korean style salad
| Cooking | Mix/Blend |
|---|
Vinegared organ meats
| Ingredients | Beef organ meat |
|---|---|
| Flavor | Ponzu, Yuzu pepper |
Marinated cod roe
| Ingredients | Marinated cod roe |
|---|---|
| Cooking | Raw |
Hotpot Cuisine
* Please select 1 dish from the menu below.
Offal hotpot (miso flavor)
| Ingredients | Beef organ meat, Cabbage, Garlic chives, Burdock |
|---|---|
| Flavor | Miso |
| Cooking | Simmer |
Offal hotpot (soy sauce flavor)
| Ingredients | Beef organ meat, Cabbage, Garlic chives, Burdock |
|---|---|
| Flavor | Soy sauce |
| Cooking | Simmer |
Offal hotpot
| Ingredients | Beef organ meat, Cabbage, Garlic chives, Burdock |
|---|---|
| Flavor | Ponzu |
| Cooking | Simmer |
Offal hotpot
| Menu Info | Beef or pork offal cooked with vegetables in a broth, served in a pot. |
|---|---|
| Ingredients | Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek |
| Flavor | Dashi, Red pepper |
| Cooking | Simmer |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)