*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
* Amount is Japanese Yen (JPY)
Popular Menu Ranking
Offal hotpot (miso flavor)
- Ingredients: Beef organ meat, Cabbage, Garlic chives, Burdock
- Flavor: Miso
- Cooking: Simmer
tax excluded
Assorted edible horse meat
- Ingredients: Horse meat
- Cooking: Raw
tax excluded
Beef tongue
Beef dish made using the tongue called “Tan.”
- Ingredients: Beef tongue
- Flavor: Salt, Pepper
- Cooking: Rare
tax excluded
Sapporo Black Label
- Types of drink: Beer
tax excluded
Vinegared organ meats
- Ingredients: Beef organ meat
- Flavor: Ponzu, Yuzu pepper
tax excluded
Simmered beef tendon
- Ingredients: Beef tendon, Daikon radish (root), Burdock
- Flavor: Soy sauce
- Cooking: Stew
tax excluded
Kaku Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
tax excluded
Edible horse meat
- Ingredients: Horse meat
- Cooking: Raw
tax excluded
Marinated cod roe
- Ingredients: Marinated cod roe
- Cooking: Raw
tax excluded
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)