*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
* Amount is Japanese Yen (JPY)
Menu Recommendations
Offal hotpot (miso flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth.
- Ingredients: Beef organ meat, Pork: organ meat
- Flavor: Miso, Dashi
- Cooking: Simmer
tax excluded
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
- Ingredients: Beef organ meat, Pork: organ meat, Chicken guts
- Flavor: Vinegar
- Cooking: Dress
tax excluded
Assorted edible horse meat
Platter of various kinds of edible horse meat.
- Ingredients: Horse meat, Scallion/Green onion/Leek
- Flavor: Soy sauce, Ginger, Garlic
- Cooking: Raw
tax excluded
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Cooking: Simmer
tax excluded
Beef tongue steak
Thickly-sliced and grilled beef tongue called tan.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax excluded
Offal hotpot (soy sauce flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth.
- Ingredients: Beef organ meat, Pork: organ meat
- Flavor: Soy sauce, Dashi
- Cooking: Simmer
tax excluded
Assorted pickles, 3 kinds
Platter of 3 kinds of pickles.
- Ingredients: Greens:Others
- Cooking: Pickle
tax excluded
Deep-fried beef tongue
Beef tongue is thinly coated in batter and deep-fried in oil.
- Ingredients: Beef tongue
- Cooking: Deep-fry
tax excluded
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
- Ingredients: Marinated cod roe
tax excluded
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax excluded
Tartare
Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang
- Cooking: Mix/Blend
tax excluded
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
tax excluded
Dried squid kimchi
Squid with entrails removed is dried, then pickled in salt, chili pepper, salted fish entrails, garlic, etc.
- Ingredients: Dried squid
- Flavor: Salt, Fish sauce, Red pepper, Garlic
- Cooking: Pickle
tax excluded
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax excluded
Assorted kimchi
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
- Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
- Flavor: Salt
- Cooking: Pickle
tax excluded
Daikon salad
A salad of raw daikon with dressing.
- Ingredients: Daikon radish (root)
- Cooking: Mix/Blend
tax excluded
Japanese yam salad
Japanese yam served with vegetables.
- Ingredients: Japanese yam
- Cooking: Mix/Blend
tax excluded
Fried Beef Offal
tax excluded
Seasonal sherbet
Juice of seasonal fruit added with sugar and essence, then frozen.
- Flavor: Sugar
- Cooking: Freeze
tax excluded
Offal (extra)
Offal is available for ordering to add into the hot pot.
tax excluded
Beer
- Types of drink: Beer
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax excluded
Highball
-
Types of drink:
Highball
Whiskey mixed with carbonated water.
Japanese Sake
- Types of drink: Japanese Sake
Shochu
- Types of drink: Shochu
Chuhai
- Types of drink: Shochu Highball & Sour
tax excluded
Fruit Wines
- Types of drink: Fruit Liqueur
tax excluded
Plum Wine
-
Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
tax excluded
Makgeolli
-
Types of drink:
Makgeolli
A traditional Korean fermented alcoholic beverage made primarily from rice.
- Country of origin: Korea
Wine
- Types of drink: Wine
tax excluded
Non-Alcoholic Cocktails
- Types of drink: Other Liqueurs
tax excluded
Cocktail
- Types of drink: Other Liqueurs
tax excluded
Soft Drinks
- Types of drink: Soft Drinks
3,000 JPY Course (6 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 16:00
16:00 - 23:00
tax excluded
2,500 JPY Course (6 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 16:00
16:00 - 23:00
tax excluded
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)