Detailed Set Contents
4,169 JPY Set (6 Items)
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Offer period:
Year-round
tax includedcover charge excluded
Additional Fee-related Details
The cover charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Space is limited to 90 minutes during busy periods.
Menu Information
Vinegared organ meats
| Menu Info | Various organ meats (chicken, beef or pork) dressed with vinegar. |
|---|---|
| Ingredients | Beef organ meat, Onion, Scallion/Green onion, White sesame |
| Flavor | Ponzu, Yuzu pepper |
| Cooking | Dress |
Marinated cod roe (topping)
| Menu Info | Marinated roe of pollock can be added as an extra topping. |
|---|---|
| Ingredients | Beef, Spicy cod roe |
Assorted edible horse meat, 3 kinds
| Menu Info | Platter of 3 kinds of edible horse meat. |
|---|---|
| Ingredients | Horse meat |
| Flavor | Soy sauce, Ginger, Garlic |
| Cooking | Raw |
Steak
| Menu Info | Thickly cut and grilled food ingredients such as meat, seafood, and vegetables. |
|---|---|
| Ingredients | Beef tongue, Lemon, Scallion/Green onion |
| Flavor | Ponzu, Salt, Pepper |
| Cooking | Bake/Roast |
Beef loin steak
| Menu Info | A dish of beef part called "loin" thickly-sliced and grilled. |
|---|---|
| Ingredients | Beef loin |
| Cooking | Bake/Roast |
* Please select 1 dish from the menu below.
Simmered beef tendon
| Menu Info | A dish of beef tendon stewed in soy sauce and miso. |
|---|---|
| Ingredients | Beef tendon, Burdock, Scallion/Green onion, Konjac |
| Flavor | Sugar, Dark soy sauce, Light soy sauce, Tamari soy Sauce, Cooking sake |
| Cooking | Simmer |
Edible raw liver
| Menu Info | The raw liver is cut before being served with soy sauce and condiments, etc. |
|---|
* Please select 1 dish from the menu below.
Offal hotpot (miso flavor)
| Menu Info | Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth. |
|---|---|
| Ingredients | Beef organ meat, Cabbage, Garlic chives, Burdock |
| Flavor | Miso, Dashi |
| Cooking | Simmer |
Offal hotpot (soy sauce flavor)
| Menu Info | Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth. |
|---|---|
| Ingredients | Beef organ meat, Cabbage, Garlic chives, Burdock |
| Flavor | Soy sauce, Dashi |
| Cooking | Simmer |
Offal hotpot
| Menu Info | Beef or pork offal cooked with vegetables in a broth, served in a pot. |
|---|---|
| Ingredients | Beef organ meat, Cabbage, Garlic chives, Burdock |
| Flavor | Dashi, Ponzu |
| Cooking | Simmer |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)