博多もつ鍋 おおやま カウンター KITTE博多

OOYAMA

  • Wi-Fi
  • Non-Smoking
  • English Menu
  • Motsunabe (Horumon Hot Pot)
  • Lunch 1,200 JPY Dinner 2,500 JPY
  • 092-260-6300 (+81-92-260-6300)
  • 11:00 - 24:00(L.O.23:30, Drink L.O. 23:30)
  • Hakata(Fukuoka)
    JR Hakata Station 1-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

Menu Recommendations

もつ鍋 みそ味

Offal hotpot (miso flavor)

Recommend

Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth.

  • Cooking: Simmer
  • Flavor: Miso, Dashi
  • Ingredients: Beef: organ meat, Cabbage, Garlic chives, Burdock

tax excluded

やわらか牛すもつ

Vinegared organ meats

Recommend

Various organ meats (chicken, beef or pork) dressed with vinegar.

  • Cooking: Dress
  • Flavor: Ponzu, Yuzu pepper
  • Ingredients: Beef: organ meat, Onion, Scallion/Green onion, White sesame

tax excluded

馬刺し3種盛

Edible horse meat

Recommend
  • Cooking: Raw
  • Flavor: Sashimi soy sauce
  • Ingredients: Horse meat, Onion, Perilla, Garlic

tax excluded

大トロ馬刺し

Edible horse meat

Recommend
  • Cooking: Raw
  • Flavor: Sashimi soy sauce
  • Ingredients: Horse meat, Garlic, Onion, Perilla

tax excluded

赤身馬刺し

Edible horse meat

Recommend
  • Cooking: Raw
  • Flavor: Sashimi soy sauce
  • Ingredients: Horse meat, Garlic, Onion, Perilla

tax excluded

博多春巻き

Spring roll

Recommend

Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.

  • Cooking: Deep-fry
  • Ingredients: Spring roll wrapper, Spicy cod roe, Leaf mustard, Mochi (rice cake), Cheese

tax excluded

牛すじ煮込み

Simmered beef tendon

Recommend

A dish of beef tendon stewed in soy sauce and miso.

  • Cooking: Simmer
  • Flavor: Sugar, Dark soy sauce, Light soy sauce, Tamari soy Sauce, Cooking sake
  • Ingredients: Beef: tendon, Burdock, Scallion/Green onion, Konnyaku

tax excluded

もつの唐揚げ

Other fried foods

Recommend
  • Cooking: Deep-fry
  • Flavor: Soy sauce, Salt, Mayonnaise
  • Ingredients: Beef: honeycomb tripe, Lemon

tax excluded

牛タンステーキ

Steak

Recommend

Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.

  • Cooking: Bake/Roast
  • Flavor: Ponzu, Salt, Pepper
  • Ingredients: Beef: tongue, Lemon, Scallion/Green onion

tax excluded

博多めんたいこ

Marinated cod roe

Recommend

Cod ovaries which are marinated in seasonings and flavored.

  • Cooking: Raw
  • Flavor: Red pepper
  • Ingredients: Marinated cod roe

tax excluded

辛子高菜

Other snacks / delicacies

Recommend
  • Cooking: Stir-fry
  • Flavor: Soy sauce, Sesame oil, Red pepper
  • Ingredients: Leaf mustard

tax excluded

洋梨のシャーベット

Sherbet

Recommend
  • Cooking: Freeze
  • Ingredients: European pear

tax excluded

韓国海苔

Korean seaweed

Recommend

A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea

  • Cooking: Dry
  • Ingredients: Gim

tax excluded

スルメキムチ

Kimchi

Recommend
  • Cooking: Pickle
  • Flavor: Fish sauce, Red pepper
  • Ingredients: Garlic, Japanese flying squid

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:00 - 24:00(L.O.23:30, Drink L.O. 23:30)

Close

Open year-round

Average price

Lunch: 1,200 JPY
Dinner: 2,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available

You can check the restaurant information in the phone.

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