博多もつ鍋 おおやま カウンター KITTE博多

OOYAMA

  • Wi-Fi
  • Non-Smoking
  • English Menu
  • Motsunabe (Horumon Hot Pot)
  • Lunch 1,200 JPY Dinner 2,500 JPY
  • 092-260-6300 (+81-92-260-6300)
  • 11:00 - 24:00(L.O.23:30, Drink L.O. 23:30)
  • Hakata(Fukuoka)
    JR Hakata Station 1-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

Menu Recommendations

もつ鍋 みそ味

Offal hotpot (miso flavor)

Recommend

Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth.

  • Ingredients: Beef organ meat, Pork: organ meat
  • Flavor: Miso, Dashi
  • Cooking: Simmer

tax excluded

もつ鍋 醤油味

Offal hotpot (soy sauce flavor)

Recommend

Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth.

  • Ingredients: Beef organ meat, Pork: organ meat
  • Flavor: Soy sauce, Dashi
  • Cooking: Simmer

tax excluded

もつ鍋 水炊き風

Offal hotpot

Recommend

Beef or pork offal cooked with vegetables in a broth, served in a pot.

  • Ingredients: Beef organ meat, Pork: organ meat, Cabbage, Scallion/Green onion/Leek
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

やわらか牛酢モツ

Vinegared organ meats

Recommend

Various organ meats (chicken, beef or pork) dressed with vinegar.

  • Ingredients: Beef organ meat
  • Flavor: Vinegar
  • Cooking: Dress

tax excluded

馬刺し盛り合わせ

Assorted edible horse meat

Recommend

Platter of various kinds of edible horse meat.

  • Ingredients: Horse meat, Scallion/Green onion/Leek
  • Flavor: Soy sauce, Ginger, Garlic
  • Cooking: Raw

tax excluded

牛レバー刺身風

Edible raw liver

Recommend

The raw liver is cut before being served with soy sauce and condiments, etc.

tax excluded

極上大トロ馬刺し

Fatty horse meat sashimi

Recommend

Toro (meat from around a horse's flank), thinly sliced and eaten with soy sauce and other condiments.

  • Ingredients: Horse meat
  • Flavor: Soy sauce
  • Cooking: Cut

tax excluded

上赤身刺し

Horse meat sashimi

Recommend

Raw horse red meat thinly cut and eaten with soy sauce and other condiments.

  • Ingredients: Horse meat
  • Cooking: Raw

tax included

馬ユッケ

Tartare

Recommend

Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Scallion/Green onion/Leek, Egg yolk, Pine nut
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax excluded

肉明太子

Marinated cod roe

Recommend

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Marinated cod roe, Beef

tax excluded

ロースステーキ

Beef loin steak

Recommend

A dish of beef part called "loin" thickly-sliced and grilled.

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax excluded

ヒレステーキ

Tenderloin steak

Recommend

A dish prepared from meat of fillet from the loin area, cut thick and grilled.

  • Cooking: Bake/Roast

tax excluded

牛すじ煮こみ

Simmered beef tendon

Recommend

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax excluded

牛タンステーキ

Beef tongue steak

Recommend

Thickly-sliced and grilled beef tongue called tan.

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax excluded

博多春巻き

Spring roll

Recommend

Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.

  • Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper
  • Cooking: Deep-fry

tax excluded

博多 明太子

Marinated cod roe

Recommend

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Marinated cod roe

tax excluded

辛子高菜

Karashi takana (Japanese mustard greens pickled with chili)

Recommend

Japanese mustard greens marinated with chili.

  • Ingredients: Leaf mustard
  • Flavor: Red pepper
  • Cooking: Pickle

tax excluded

洋梨のシャーベット

Sherbet

Recommend
  • Cooking: Freeze

tax excluded

あまおうアイス

Strawberry ice cream

Recommend
  • Ingredients: Strawberry: Amaou, Fresh cream, Milk
  • Cooking: Freeze

tax included

牛タンステーキ御膳

Beef tongue set meal

Recommend

tax excluded

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake

tax excluded

焼酎

Shochu

Recommend
  • Types of drink: Shochu

tax excluded

ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.
ビール

Beer

Recommend
  • Types of drink: Beer

tax excluded

ワイン

Wine

Recommend
  • Types of drink: Wine

tax excluded

サワー・酎ハイ

Sour / Shochu highball

Recommend
  • Types of drink: Shochu Highball & Sour
ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax excluded

3,290 JPY Course (6 Items)

山笠セット
Recommend
  • Offer period:
    18/Jun/2019 ~
  • Menu Order Reception Time:
    11:00 - 15:00
    15:00 - 23:00
  • Time Limit: 90 Min

tax excluded

3,790 JPY Course

肉づくしセット
Recommend
  • Offer period:
    18/Jun/2019 ~
  • Menu Order Reception Time:
    11:00 - 15:00
    15:00 - 23:00
  • Time Limit: 90 Min

tax excluded

もつ鍋 みそ味

Offal hotpot (miso flavor)

Recommend

Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth.

  • Ingredients: Beef organ meat, Cabbage, Garlic chives, Burdock
  • Flavor: Miso, Dashi
  • Cooking: Simmer

tax excluded

やわらか牛すもつ

Vinegared organ meats

Recommend

Various organ meats (chicken, beef or pork) dressed with vinegar.

  • Ingredients: Beef organ meat, Onion, Scallion/Green onion, White sesame
  • Flavor: Ponzu, Yuzu pepper
  • Cooking: Dress

tax excluded

馬刺し盛り合わせ

Edible horse meat

Recommend
  • Ingredients: Horse meat, Onion, Perilla, Garlic
  • Flavor: Sashimi soy sauce
  • Cooking: Raw

tax excluded

極上大トロ馬刺し

Edible horse meat

Recommend
  • Ingredients: Horse meat, Garlic, Onion, Perilla
  • Flavor: Sashimi soy sauce
  • Cooking: Raw

tax excluded

上赤身刺し

Edible horse meat

Recommend
  • Ingredients: Horse meat, Garlic, Onion, Perilla
  • Flavor: Sashimi soy sauce
  • Cooking: Raw

tax excluded

博多春巻き

Spring roll

Recommend

Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.

  • Ingredients: Spring roll wrapper, Spicy cod roe, Leaf mustard, Mochi (rice cake), Cheese
  • Cooking: Deep-fry

tax excluded

牛すじ煮込み

Simmered beef tendon

Recommend

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon, Burdock, Scallion/Green onion, Konnyaku
  • Flavor: Sugar, Dark soy sauce, Light soy sauce, Tamari soy Sauce, Cooking sake
  • Cooking: Simmer

tax excluded

牛タンステーキ

Steak

Recommend

Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.

  • Ingredients: Beef tongue, Lemon, Scallion/Green onion
  • Flavor: Ponzu, Salt, Pepper
  • Cooking: Bake/Roast

tax excluded

博多めんたいこ

Marinated cod roe

Recommend

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Marinated cod roe
  • Flavor: Red pepper
  • Cooking: Raw

tax excluded

辛子高菜

Other snacks / delicacies

Recommend
  • Ingredients: Leaf mustard
  • Flavor: Soy sauce, Sesame oil, Red pepper
  • Cooking: Stir-fry

tax excluded

洋梨のシャーベット

Sherbet

Recommend
  • Ingredients: European pear
  • Cooking: Freeze

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:00 - 24:00(L.O.23:30, Drink L.O. 23:30)

Close

Open year-round

Average price

Lunch: 1,200 JPY
Dinner: 2,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available

You can check the restaurant information in the phone.

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