Detailed Course Contents
3,619 JPY Course (6 Items)
山笠セット
Recommend
-
Offer period:
18/Jun/2019 ~ -
Menu Order Reception Time:
11:00 - 15:00
15:00 - 23:00 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Order
Orders can be placed for a group size of 1 to 4 guests only.
Menu Information
名物 肉明太子
Marinated cod roe
| Menu Info | Cod ovaries which are marinated in seasonings and flavored. |
|---|---|
| Ingredients | Marinated cod roe |
柔らか牛すもつ
Vinegared organ meats
| Menu Info | Various organ meats (chicken, beef or pork) dressed with vinegar. |
|---|---|
| Ingredients | Beef organ meat |
| Flavor | Vinegar |
| Cooking | Dress |
熊本産 馬刺し２種盛り合わせ
Assorted edible horse meat, 2 kinds
| Menu Info | Platter of 2 kinds of horse meat. |
|---|---|
| Ingredients | Horse meat |
| Cooking | Raw |
牛すじ煮込み
Simmered beef tendon
| Menu Info | A dish of beef tendon stewed in soy sauce and miso. |
|---|---|
| Ingredients | Beef tendon |
| Cooking | Simmer |
牛タンステーキ
Beef tongue steak
| Menu Info | Thickly-sliced and grilled beef tongue called tan. |
|---|---|
| Ingredients | Beef tongue |
| Cooking | Bake/Roast |
もつ鍋〜 みそ味 or しょうゆ味 or 水炊き風 〜
Offal hotpot
| Menu Info | Beef or pork offal cooked with vegetables in a broth, served in a pot. |
|---|---|
| Ingredients | Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek |
| Flavor | Dashi |
| Cooking | Simmer |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)