もつ鍋 みそ味
Offal hotpot (miso flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth.
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Ingredients:
Beef organ meat, Cabbage, Garlic chives, Burdock
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Flavor:
Miso, Dashi
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Cooking:
Simmer
もつ鍋 しょうゆ味
Offal hotpot (soy sauce flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth.
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Ingredients:
Beef organ meat, Cabbage, Garlic chives, Burdock
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Flavor:
Soy sauce, Dashi
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Cooking:
Simmer
Beef or pork offal cooked with vegetables in a broth, served in a pot.
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Ingredients:
Beef organ meat, Cabbage, Garlic chives, Burdock
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Flavor:
Dashi, Ponzu
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Cooking:
Simmer
やわらか牛すもつ
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
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Ingredients:
Beef organ meat, Onion, Scallion/Green onion, White sesame
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Flavor:
Ponzu, Yuzu pepper
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Cooking:
Dress
馬刺し盛り合わせ
Edible horse meat
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Ingredients:
Horse meat, Onion, Perilla, Garlic
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Flavor:
Sashimi soy sauce
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Cooking:
Raw
極上大トロ馬刺し
Edible horse meat
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Ingredients:
Horse meat, Garlic, Onion, Perilla
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Flavor:
Sashimi soy sauce
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Cooking:
Raw
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Ingredients:
Horse meat, Garlic, Onion, Perilla
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Flavor:
Sashimi soy sauce
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Cooking:
Raw
Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.
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Ingredients:
Scallion/Green onion/Leek, Egg yolk, Pine nut, Horse meat
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Flavor:
Gochujang
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Cooking:
Mix/Blend
牛レバー刺身風
Slow-cooked beef liver sashimi
Beef liver sashimi cooked at a low temperature.
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Ingredients:
Beef liver
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Cooking:
Slow-cooked dish
肉明太子
Marinated cod roe (topping)
Marinated roe of pollock can be added as an extra topping.
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Ingredients:
Beef, Spicy cod roe
A dish of beef part called "loin" thickly-sliced and grilled.
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Ingredients:
Beef loin
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Cooking:
Bake/Roast
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Ingredients:
Beef fillet
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Cooking:
Bake/Roast
牛すじ煮込み
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
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Ingredients:
Beef tendon, Burdock, Scallion/Green onion, Konjac
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Flavor:
Sugar, Dark soy sauce, Light soy sauce, Tamari soy Sauce, Cooking sake
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Cooking:
Simmer
Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
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Ingredients:
Spring roll wrapper, Spicy cod roe, Leaf mustard, Mochi (rice cake), Cheese
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Cooking:
Deep-fry
Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.
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Ingredients:
Beef tongue, Lemon, Scallion/Green onion
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Flavor:
Ponzu, Salt, Pepper
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Cooking:
Bake/Roast
博多めんたいこ
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
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Ingredients:
Marinated cod roe
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Flavor:
Red pepper
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Cooking:
Raw
辛子高菜
Other snacks / delicacies
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Ingredients:
Leaf mustard
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Flavor:
Soy sauce, Sesame oil, Red pepper
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Cooking:
Stir-fry
Champon noodles made from wheat flour cooked in broth with meat, seafood and vegetables etc.
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Ingredients:
Champon noodles
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Cooking:
Boil
Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
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Ingredients:
Udon
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Cooking:
Boil
雑炊セット
Zosui (rice and egg only)
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Ingredients:
Rice, Hen's egg, Scallion/Green onion, Nori
Beef or pork offal cooked with vegetables in a broth, served in a pot.
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Ingredients:
Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
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Flavor:
Dashi
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Cooking:
Simmer
Beef or pork offal cooked with vegetables in a broth, served in a pot.
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Ingredients:
Beef organ meat
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Flavor:
Dashi
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Cooking:
Simmer
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Ingredients:
Cabbage, Garlic chives, Burdock
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Ingredients:
Garlic chives
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Ingredients:
European pear
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Cooking:
Freeze
あまおうアイス
Strawberry ice cream
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Ingredients:
Amaou strawberry, Fresh cream, Milk
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)