Menu Recommendations
Offal hotpot (miso flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth.
- Ingredients: Beef organ meat, Pork organ
- Flavor: Miso, Dashi
- Cooking: Simmer
tax included
Offal hotpot (soy sauce flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth.
- Ingredients: Beef organ meat, Pork organ
- Flavor: Soy sauce, Dashi
- Cooking: Simmer
tax included
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
- Flavor: Dashi
- Cooking: Simmer
tax included
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
- Ingredients: Beef organ meat
- Flavor: Vinegar
- Cooking: Dress
tax included
Assorted edible horse meat
Platter of various kinds of edible horse meat.
- Ingredients: Horse meat, Scallion/Green onion/Leek
- Flavor: Soy sauce, Ginger, Garlic
- Cooking: Raw
tax included
Edible raw liver
The raw liver is cut before being served with soy sauce and condiments, etc.
tax included
Fatty horse meat sashimi
Toro (meat from around a horse's flank), thinly sliced and eaten with soy sauce and other condiments.
- Ingredients: Horse meat
- Flavor: Soy sauce
- Cooking: Cut
tax included
Horse meat sashimi
Raw horse red meat thinly cut and eaten with soy sauce and other condiments.
- Ingredients: Horse meat
- Cooking: Raw
tax included
Tartare
Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
- Ingredients: Marinated cod roe, Beef
tax included
Beef loin steak
A dish of beef part called "loin" thickly-sliced and grilled.
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Tenderloin steak
A dish prepared from meat of fillet from the loin area, cut thick and grilled.
- Cooking: Bake/Roast
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Cooking: Simmer
tax included
Beef tongue steak
Thickly-sliced and grilled beef tongue called tan.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Spring roll
Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
- Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper
- Cooking: Deep-fry
tax included
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
- Ingredients: Marinated cod roe
tax included
Karashi takana (Japanese mustard greens pickled with chili)
Japanese mustard greens marinated with chili.
- Ingredients: Leaf mustard
- Flavor: Red pepper
- Cooking: Pickle
tax included
Sherbet
- Cooking: Freeze
tax included
Strawberry ice cream
- Ingredients: Amaou strawberry, Fresh cream, Milk
- Cooking: Freeze
tax included
Beef tongue set meal
tax included
Japanese Sake
- Types of drink: Japanese Sake
tax included
Shochu
- Types of drink: Shochu
tax included
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
Beer
- Types of drink: Beer
tax included
Wine
- Types of drink: Wine
tax included
Sour / Shochu highball
- Types of drink: Shochu Highball & Sour
Soft Drinks
- Types of drink: Soft Drinks
tax included
3,619 JPY Course (6 Items)
-
Offer period:
18/Jun/2019 ~ -
Menu Order Reception Time:
11:00 - 15:00
15:00 - 23:00 - Time Limit: 90 Min
tax included
4,169 JPY Course
-
Offer period:
18/Jun/2019 ~ -
Menu Order Reception Time:
11:00 - 15:00
15:00 - 23:00 - Time Limit: 90 Min
tax included
Offal hotpot (miso flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth.
- Ingredients: Beef organ meat, Cabbage, Garlic chives, Burdock
- Flavor: Miso, Dashi
- Cooking: Simmer
tax included
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
- Ingredients: Beef organ meat, Onion, Scallion/Green onion, White sesame
- Flavor: Ponzu, Yuzu pepper
- Cooking: Dress
tax included
Edible horse meat
- Ingredients: Horse meat, Onion, Perilla, Garlic
- Flavor: Sashimi soy sauce
- Cooking: Raw
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic, Onion, Perilla
- Flavor: Sashimi soy sauce
- Cooking: Raw
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic, Onion, Perilla
- Flavor: Sashimi soy sauce
- Cooking: Raw
tax included
Spring roll
Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
- Ingredients: Spring roll wrapper, Spicy cod roe, Leaf mustard, Mochi (rice cake), Cheese
- Cooking: Deep-fry
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon, Burdock, Scallion/Green onion, Konjac
- Flavor: Sugar, Dark soy sauce, Light soy sauce, Tamari soy Sauce, Cooking sake
- Cooking: Simmer
tax included
Steak
Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.
- Ingredients: Beef tongue, Lemon, Scallion/Green onion
- Flavor: Ponzu, Salt, Pepper
- Cooking: Bake/Roast
tax included
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
- Ingredients: Marinated cod roe
- Flavor: Red pepper
- Cooking: Raw
tax included
Other snacks / delicacies
- Ingredients: Leaf mustard
- Flavor: Soy sauce, Sesame oil, Red pepper
- Cooking: Stir-fry
tax included
Sherbet
- Ingredients: European pear
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)