Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 19:00 1 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Steamed chicken salad
Ingredients | Chicken |
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Cooking | Mix/Blend, Steam |
Vinegared organ meats
Menu Info | Various organ meats (chicken, beef or pork) dressed with vinegar. |
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Ingredients | Beef organ meat, Pork organ, Chicken guts |
Flavor | Vinegar |
Cooking | Dress |
Meat Cuisine
* Please select 1 dish from the menu below.
Assorted edible horse meat
Menu Info | Platter of various kinds of edible horse meat. |
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Ingredients | Horse meat, Scallion/Green onion/Leek |
Flavor | Soy sauce, Ginger, Garlic |
Cooking | Raw |
Beef tongue steak
Menu Info | Thickly-sliced and grilled beef tongue called tan. |
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Ingredients | Beef tongue |
Cooking | Bake/Roast |
Hotpot Cuisine
* Please select 1 dish from the menu below.
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)