博多 もつ鍋 おおやま 福岡空港

OOYAMA

  • Credit Card
  • Non-Smoking
  • English Menu
  • Motsunabe (Horumon Hot Pot),Izakaya (Japanese Style Pub),Local / Regional Cuisine
  • Lunch 1,500 JPY Dinner 3,000 JPY
  • 092-622-5500 (+81-92-622-5500)
  • 10:00 - 21:45(L.O.21:00, Drink L.O. 21:00)
  • Hakata(Fukuoka)
    Subway Kuko Line (Route 1) Fukuoka-Airport Station Exit 2 2-minute walk

TripAdvisor Traveler Reviews

See Reviews

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

Menu Recommendations

もつ鍋 醤油味

Offal hotpot (soy sauce flavor)

Recommend

Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth.

  • Ingredients: Beef organ meat, Pork: organ meat
  • Flavor: Soy sauce, Dashi
  • Cooking: Simmer

tax excluded

もつ鍋 水炊き風

Offal hotpot

Recommend

Beef or pork offal cooked with vegetables in a broth, served in a pot.

  • Ingredients: Beef organ meat, Pork: organ meat, Cabbage, Scallion/Green onion/Leek
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

もつ鍋 味噌味 もつ鍋人気NO.1!

Offal hotpot (miso flavor)

Recommend

Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth.

  • Ingredients: Beef organ meat, Pork: organ meat
  • Flavor: Miso, Dashi
  • Cooking: Simmer

tax excluded

馬刺し盛合せ

Assorted edible horse meat

Recommend

Platter of various kinds of edible horse meat.

  • Ingredients: Horse meat, Scallion/Green onion/Leek
  • Flavor: Soy sauce, Ginger, Garlic
  • Cooking: Raw

tax excluded

馬刺しユッケ

Horse meat tartare

Recommend

Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax excluded

国産牛のタンステーキ

Beef tongue steak

Recommend

Thickly-sliced and grilled beef tongue called tan.

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax excluded

博多なんこつ天

Satsuma-age

Recommend

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Cooking: Deep-fry

tax excluded

蒸し鶏明太マヨサラダ

Steamed chicken salad

Recommend
  • Ingredients: Chicken, Marinated cod roe
  • Flavor: Mayonnaise
  • Cooking: Mix/Blend, Steam

tax excluded

めんつなポテトサラダ

Potato salad

Recommend
  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax excluded

大根サラダ

Daikon salad

Recommend

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish (root)
  • Cooking: Mix/Blend

tax excluded

当店人気No.1 柔らか牛スモツ

Vinegared organ meats

Recommend

Various organ meats (chicken, beef or pork) dressed with vinegar.

  • Ingredients: Beef organ meat, Pork: organ meat, Chicken guts
  • Flavor: Vinegar
  • Cooking: Dress

tax excluded

当店人気No.2 牛すじ煮込み

Simmered beef tendon

Recommend

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax excluded

当店人気No.3 博多辛子明太子

Marinated cod roe

Recommend

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Marinated cod roe

tax excluded

辛子高菜

Karashi takana (Japanese mustard greens pickled with chili)

Recommend

Japanese mustard greens marinated with chili.

  • Ingredients: Leaf mustard
  • Flavor: Red pepper
  • Cooking: Pickle

tax excluded

タラチャンジャ

Chanja (Korean spicy marinated cod innards)

Recommend

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax excluded

白菜キムチ

Chinese cabbage kimchi

Recommend

Chinese cabbage cut and marinated in kimchi seasonings.

tax excluded

スルメキムチ

Dried squid kimchi

Recommend

Squid with entrails removed is dried, then pickled in salt, chili pepper, salted fish entrails, garlic, etc.

  • Ingredients: Dried squid
  • Flavor: Salt, Fish sauce, Red pepper, Garlic
  • Cooking: Pickle

tax excluded

冷奴

Chilled tofu

Recommend

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax excluded

おきうと

Delicacies

Recommend

tax excluded

ゆず大根

Daikon radish and yuzu

Recommend
  • Ingredients: Daikon radish (root), Yuzu
  • Cooking: Pickle

tax excluded

ビール

Beer

Recommend
  • Types of drink: Beer
ノンアルコールビール

Non-Alcoholic Beer

Recommend
  • Types of drink: Non-Alcoholic Beer

tax excluded

ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.
日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
焼酎

Shochu

Recommend
  • Types of drink: Shochu
泡盛

Awamori

Recommend
  • Types of drink: Awamori
    A Japanese liquor made mainly from rice, and distilled by a method unique to Okinawa.

tax excluded

サワー・酎ハイ

Sour / Shochu highball

Recommend
  • Types of drink: Shochu Highball & Sour

tax excluded

果実酒

Fruit Wines

Recommend
  • Types of drink: Fruit Liqueur

tax excluded

梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.

tax excluded

カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs

tax excluded

ワイン

Wine

Recommend
  • Types of drink: Wine
ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

2,180 JPY Course (4 Items)

どんたくセット
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:00 - 15:00
    15:00 - 21:00

tax excluded

3,080 JPY Course (5 Items)

おおやまセット
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:00 - 15:00
    15:00 - 21:00

tax excluded

もつ鍋 味噌味

Offal hotpot (miso flavor)

Recommend

Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth.

  • Ingredients: Beef
  • Flavor: Miso
  • Cooking: Simmer

tax excluded

馬刺し三種盛り

Assorted edible horse meat

Recommend

Platter of various kinds of edible horse meat.

  • Ingredients: Horse meat
  • Flavor: Garlic
  • Cooking: Cut

tax excluded

辛子明太子

Marinated cod roe

Recommend

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Marinated cod roe
  • Flavor: Japanese mustard
  • Cooking: Pickle

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

10:00 - 21:45(L.O.21:00, Drink L.O. 21:00)

Close

Open everyday

Average price

Lunch: 1,500 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available

You can check the restaurant information in the phone.

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