博多もつ鍋おおやま アミュプラザ小倉

OOYAMA Amu Plaza Kokura

  • Credit Card
  • Non-Smoking
  • Motsunabe (Horumon Hot Pot),Local / Regional Cuisine,Izakaya (Japanese Style Pub)
  • Lunch 1,500 JPY Dinner 3,000 JPY
  • 093-521-0093 (+81-93-521-0093)
  • 11:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Kokurakita Ward(Fukuoka)
    JR Kokura Station 1-minute walk

Free & Instant Reservation

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もつ鍋 みそ味

Offal hotpot (miso flavor)

Recommend

Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth.

  • Ingredients: Beef organ meat, Pork organ
  • Flavor: Miso, Dashi
  • Cooking: Simmer

tax included

もつ鍋 しょうゆ味

Offal hotpot (soy sauce flavor)

Recommend

Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth.

  • Ingredients: Beef organ meat, Pork organ
  • Flavor: Soy sauce, Dashi
  • Cooking: Simmer

tax included

もつ鍋 水炊き風

Offal hotpot

Recommend

Beef or pork offal cooked with vegetables in a broth, served in a pot.

  • Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
  • Flavor: Dashi, Light soy sauce, Grated daikon and ponzu
  • Cooking: Simmer

tax included

雑炊セット

Zousui (rice soup) set

Recommend

tax included

馬刺し3種盛合せ

Assorted edible horse meat, 3 kinds

Recommend

Platter of 3 kinds of edible horse meat.

  • Ingredients: Horse meat
  • Flavor: Soy sauce, Ginger, Garlic
  • Cooking: Raw

tax included

柔らか牛すもつ

Vinegared organ meats

Recommend

Various organ meats (chicken, beef or pork) dressed with vinegar.

  • Ingredients: Beef organ meat
  • Flavor: Vinegar
  • Cooking: Dress

tax included

国産牛ハラミステーキ

Beef skirt steak

Recommend

Thickly cut and grilled beef skirt steak.

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax included

馬肉のユッケ

Horse meat tartare

Recommend

Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax included

牛すじ煮込み

Simmered beef tendon

Recommend

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax included

おおやま謹製博多明太子

Marinated cod roe

Recommend

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Marinated cod roe

tax included

辛子高菜

Karashi takana (Japanese mustard greens pickled with chili)

Recommend

Japanese mustard greens marinated with chili.

  • Ingredients: Leaf mustard
  • Flavor: Red pepper
  • Cooking: Pickle

tax included

タラチャンジャ

Chanja (Korean spicy marinated cod innards)

Recommend

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

白菜キムチ

Chinese cabbage kimchi

Recommend

Chinese cabbage cut and marinated in kimchi seasonings.

tax included

韓国風サラダ

Korean style salad

Recommend
  • Cooking: Mix/Blend

tax included

博多あまおうアイス

Strawberry ice cream

Recommend
  • Ingredients: Strawberry, Fresh cream, Milk
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Irregular holidays Year end & New Year holidays(January 1, 2025)

Average price

Lunch: 1,500 JPY
Dinner: 3,000 JPY

You can check the restaurant information in the phone.

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