Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken
- Flavor: Frying oil
- Cooking: Deep-fry
tax included
Hatsu (heart)
- Ingredients: Beef organ meat
- Flavor: Ponzu
- Cooking: Mix/Blend
tax included
Sagari (hanger steak)
- Ingredients: Beef
- Flavor: Salt
- Cooking: Grill
tax included
"Taki" gyoza
- Ingredients: Pork, Wheat flour
- Flavor: Cooking oil
- Cooking: Mix/Blend, Medium
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg, Marinated cod roe
- Flavor: Cooking oil
- Cooking: Medium
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Flavor: Cooking oil
- Cooking: Medium
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Sesame tofu
- Flavor: Frying oil
- Cooking: Deep-fry
tax included
Ramen
- Ingredients: Wheat flour
- Flavor: Salt, Pepper
- Cooking: Medium
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Red seabream, Rice
- Flavor: Salt
- Cooking: Pickle
tax included
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
- Ingredients: Mackerel, Rice, Boiled and dried baby sardine
- Flavor: Soy sauce
- Cooking: Mix/Blend
tax included
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
- Ingredients: Chicken, Burdock, Rice
- Flavor: Soy sauce
- Cooking: Mix/Blend
tax included
Other dishes served over rice
- Ingredients: Mackerel, Rice, Sesame
- Flavor: Soy sauce
- Cooking: Raw
tax included
Fatty salmon and salmon roe rice bowl
Fatty cuts of salmon and salmon roe sashimi served over rice.
- Ingredients: Salmon, Salmon roe, Rice
- Flavor: Soy sauce
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Marinated cod roe
- Flavor: Salt
- Cooking: Pickle
tax included
Other miso soups / clear soups
- Ingredients: Sardine
- Flavor: Salt
- Cooking: Simmer
tax included
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
- Ingredients: Sticky rice, Fresh cream
- Flavor: Sugar
- Cooking: Cover/Add, Chill
tax included
Chocolate cake
- Ingredients: Chocolate
- Flavor: Sugar
- Cooking: Medium
tax included
Other ice cream / frozen desserts
- Ingredients: Black sesame, Red beans, Fresh cream
- Flavor: Sugar
- Cooking: Chill
tax included
Gelato
- Ingredients: Strawberry, Fresh cream
- Flavor: Sugar
- Cooking: Chill
tax included
Gelato
- Ingredients: Fresh cream
- Flavor: Sugar
- Cooking: Chill
tax included
Gelato
- Ingredients: Black sesame, Fresh cream
- Flavor: Sugar
- Cooking: Chill
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)