博多 萬漁箱

Yokauodeumakamon Hakatamanryobako

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English OK
  • Izakaya (Japanese Style Pub),Seafood,Motsunabe (Horumon Hot Pot)
  • Dinner 4,000 JPY
  • 092-452-3411 (+81-92-452-3411)
  • Monday - Sunday 17:00 - 24:00
  • Hakata(Fukuoka)
    JR Hakata Station Chikushi Exit 1-minute walk
玄界灘のヤリイカ活き造り

Live spear squid sashimi

Recommend

Live spear squid sliced and served in a vessel.

  • Ingredients: Spear squid
  • Cooking: Raw

tax included

穴子の活き造り

Live conger eel sashimi

Recommend

Live conger eel sliced and served in a vessel.

  • Ingredients: Conger eel
  • Cooking: Raw

tax included

カワハギ活き造り

Live thread-sail filefish sashimi

Recommend

Live thread-sail filefish sliced and served in a vessel.

  • Ingredients: Thread-sail filefish
  • Cooking: Raw

tax included

博多 胡麻サバ

"Goma-saba" sesame-flavored mackerel (regional dish)

Recommend

Fresh, sliced mackerel seasoned with sesame, soy sauce, and mirin, etc., a regional dish of Fukuoka prefecture.

  • Ingredients: Mackerel, Sesame
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

地タコの薄造り

Thinly sliced octopus sashimi

Recommend

Raw octopus sliced thinner than typical sashimi, served with soy sauce or Japanese tare sauce.

  • Ingredients: Octopus
  • Cooking: Raw

tax included

まぐろレアカツ 山葵とろろ

Tuna cutlet

Recommend

Tuna breaded with flour, beat egg and breadcrumbs, then deep-fried in oil.

  • Ingredients: Tuna, Hen's egg, Wheat flour, Bread crumbs
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

煮アワビ 姫アワビ

Simmered whole abalone

Recommend

a dish of abalone and vegetables simmered in soy sauce-flavored sauce.

  • Cooking: Simmer

tax included

里芋の唐揚げ

Fried taro

Recommend

Taro yam in a thin coating of batter, deep-fried in oil.

  • Ingredients: Taro
  • Flavor: Oil
  • Cooking: Deep-fry

tax included

自家製浅漬け盛り合わせ

Assorted pickles

Recommend

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

馬刺 特上

Edible horse meat

Recommend
  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax included

馬タン刺し

Tongue

Recommend

Meat dish made using the tongue called "Tan."

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

博多赤鶏のたたき

Seared Akadori chicken

Recommend

Chicken meat called "Akadori" quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Chicken
  • Cooking: Dress

tax included

博多焼き餃子

Gyoza

Recommend

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Boil, Steam, Bake/Roast

tax included

生明太子の玉子焼き

Omelet of spicy cod roe

Recommend

A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg, Marinated cod roe
  • Cooking: Bake/Roast

tax included

博多焼きラーメン

Fried ramen

Recommend

Noodles mixed with pork bone soup and sauce, grilled with meat and vegetables together on an iron hot plate.

  • Ingredients: Pork, Cabbage, Ramen
  • Cooking: Bake/Roast

tax included

博多胡麻鯖飯

"Goma-saba" sesame-flavored mackerel (regional dish)

Recommend

Fresh, sliced mackerel seasoned with sesame, soy sauce, and mirin, etc., a regional dish of Fukuoka prefecture.

  • Ingredients: Mackerel, Sesame
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

石焼カンパチ茶漬け

Ochazuke(rice with tea)

Recommend

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice
  • Cooking: Cover/Add

tax included

手長海老のお味噌汁

Shrimp miso soup

Recommend

Soup with shrimp stewed in broth and seasoned with miso.

  • Ingredients: Shrimp
  • Flavor: Miso, Dashi
  • Cooking: Stew

tax included

フォンダン・ショコラ

Fondant au chocolat (lava cake)

Recommend

French confection prepared from pastry dough made of wheat flour, butter, chocolate, etc., poured into a mold, then baked.

  • Ingredients: Hen's egg, Wheat flour, Chocolate
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

黒ごまアイスと小豆最中

Black sesame ice cream

Recommend
  • Ingredients: Ice cream
  • Flavor: Sesame
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday 17:00 - 24:00

Close

Open everyday

Average price

Dinner: 4,000 JPY

Service Offer

  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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