Detailed Course Contents
4,000 JPY Course
-
Offer period:
30/Jul/2019 ~ -
Menu Order Reception Time:
17:00 - 01:00 - Time Limit: 150 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 0 days ahead.
Reservations may be cancelled for late arrivals over 60 minutes.
Order
Orders can be placed for a group size of 2 to 99 guests only.
Menu Information
Pre-appetizer dish
Salad
Live spear squid sashimi
| Ingredients | Spear squid |
|---|
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Grill grid
| Menu Info | A dish of meat, seafood, and vegetables grilled over an open flame. |
|---|---|
| Cooking | Grill |
Mizutaki
| Menu Info | Chicken and vegetables broiled in water and served with ponzu and condiments, served in a pot. |
|---|
Tempura
| Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Zosui (only rice)
Dessert
All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)