Detailed Course Contents
8,000 JPY Course (11 Items)
雅の宴コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 99 guests only.
Menu Information
本日の前菜 三種盛り
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
呼子産 ヤリイカの直前捌き
Live spear squid sashimi
| Menu Info | Live spear squid sliced and served in a vessel. |
|---|---|
| Ingredients | Spear squid |
| Cooking | Raw |
炙りのど黒お刺身三種盛合せ
Seared rosy seabass sashimi
| Menu Info | Rosy seabass seared and cut thin. |
|---|---|
| Ingredients | Rosy seabass |
| Cooking | Seared |
熟成のど黒干し物
Dried seafood
| Menu Info | Dried and grilled seafood etc. |
|---|---|
| Cooking | Dry |
のど黒お煮付け
Simmered rosy seabass
| Menu Info | Rosy seabass simmered in soy sauce, mirin, and other seasonings. |
|---|---|
| Ingredients | Rosy seabass |
| Flavor | Soy sauce, Mirin |
| Cooking | Stew |
和牛リブロース 溶岩焼き
Wagyu beef spencer roll
| Menu Info | A dish made by using wagyu beef portion of Spencer roll, called "ribu rosu". |
|---|---|
| Ingredients | Beef spencer roll, Wagyu beef |
| Cooking | Bake/Roast |
槍烏賊天麩羅
Squid tempura
| Menu Info | Squid coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Squid, Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
炙りのど黒寿司 三貫
Rosy seabass
のど黒焼き骨潮汁
Thin soup of fish or shellfish
| Menu Info | A 'dashi' stock soup flavored with salt, with primarily seafood. |
|---|---|
| Cooking | Simmer |
芽生姜甘酢漬け
Sweet vinegar pickles
| Menu Info | Vegetables pickeled in sweet vinegar. |
|---|---|
| Flavor | Vinegar |
| Cooking | Pickle |
安納芋アイス求肥包み
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)