博多炉ばた 野が海(のがみ)

Nogami

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Motsunabe (Horumon Hot Pot),Mizutaki (Light Broth-based Hot Pot)
  • Dinner 3,500 JPY
  • 092-475-2165 (+81-92-475-2165)
  • 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)
  • Hakata(Fukuoka)
    Subway Kuko Line (Route 1) Hakata Station East Exit 6 2-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

博多赤鶏壺漬け炉端焼き

Charcoal grilled locally raised chicken

Recommend
  • Ingredients: Chicken
  • Cooking: Charcoal-grilled

tax excluded

糸島ズッキーニ明太焼き

Grilled zucchini

Recommend

A dish prepared by grilling zucchini.

  • Ingredients: Zucchini
  • Cooking: Bake/Roast

tax excluded

勝本海宝盛り

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

勝本黒まぐろ盛り合わせ

Tuna sashimi

Recommend

Thinly cut raw tuna served with soy sauce.

  • Ingredients: Tuna
  • Cooking: Raw, Cut

tax excluded

絶品ウニとろいくら

Sashimi

Recommend
  • Ingredients: Sea urchin, Salmon roe
  • Cooking: Raw

tax excluded

伊都野菜の七輪焼き 五種盛り

Vegetable charcoal grilled, 5 kinds

Recommend

5 kinds of vegetable grilled with an earthen stove using charcoal as fuel.

  • Cooking: Bake/Roast

tax excluded

牛サガリの炙りステーキ串

Grilled skewered beef sagari (hanging tender)

Recommend

Bite-size beef sagari (cow's diaphragm) skewered and fire-grilled.

  • Ingredients: Beef part of skirt
  • Cooking: Skewer roasting

tax excluded

博多もつ鍋

Offal hotpot

Recommend

Beef or pork offal cooked with vegetables in a broth, served in a pot.

  • Ingredients: Beef organ meat, Pork: organ meat, Cabbage, Scallion/Green onion/Leek
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

呼子直送 槍烏賊活き造り

Live spear squid sashimi

Recommend

Live spear squid sliced and served in a vessel.

  • Ingredients: Spear squid
  • Cooking: Raw

tax excluded

かわはぎの活き造り

Live thread-sail filefish sashimi

Recommend

Live thread-sail filefish sliced and served in a vessel.

  • Ingredients: Thread-sail filefish
  • Cooking: Raw

tax excluded

博多 ごまさば

"Goma-saba" sesame-flavored mackerel (regional dish)

Recommend

Fresh, sliced mackerel seasoned with sesame, soy sauce, and mirin, etc., a regional dish of Fukuoka prefecture.

  • Ingredients: Mackerel, Sesame
  • Flavor: Soy sauce
  • Cooking: Raw

tax excluded

勝本黒まぐろ藁炙り刺

Straw-seared tuna

Recommend

Straw-broiled tuna cut into 1-2 cm chunks and mixed with condiments.

  • Ingredients: Tuna
  • Cooking: Mix/Blend, Cut, Bake/Roast, Seared

tax excluded

炙りベーコンと糸島野菜のシーザーサラダ

Caesar salad with bacon

Recommend

Vegetables with thick-cut bacon, croutons, and topped in caesar dressing.

  • Ingredients: Lettuce, Bacon
  • Flavor: Caesar dressing
  • Cooking: Dress

tax excluded

勝本黒まぐろレアカツ

Tuna cutlet

Recommend

Tuna breaded with flour, beat egg and breadcrumbs, then deep-fried in oil.

  • Ingredients: Tuna, Hen's egg, Wheat flour, Bread crumbs
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

サーモンとイクラの親子焼おにぎり

Grilled rice ball

Recommend

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Ingredients: Rice
  • Cooking: Bake/Roast

tax excluded

博多名物 水炊き

Mizutaki

Recommend

Chicken and vegetables broiled in water and served with ponzu and condiments, served in a pot.

  • Ingredients: Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
  • Flavor: Ponzu
  • Cooking: Simmer

tax excluded

肉汁チキン南蛮 自家製タルタル

Fried chicken with vinegar and tartar sauce

Recommend

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax excluded

素直な恋心 大きな出汁巻玉子

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

焦がし醤油バターおにぎり

Grilled rice ball

Recommend

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Ingredients: Rice
  • Cooking: Bake/Roast

tax excluded

プレミアム安納芋アイス

Ice cream

Recommend
  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)

Close

Irregular holidays

Average price

Dinner: 3,500 JPY

Service Offer

  • English menu available
  • All you can drink menu

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