ささみ わさび
Chicken tenderloin skewer with wasabi
Chicken breast skewered and grilled over an open flame, topped with wasabi.
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Ingredients:
Chicken tenderloin, Wasabi
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Cooking:
Skewer roasting
あっさり鶏白湯 串鍋
White broth hotpot
Chicken bone soup added to broth and boiled in a hot pot.
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Ingredients:
Chicken, Chinese cabbage
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Flavor:
Chicken bone broth
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Cooking:
Simmer
トリュフ塩きゅうり
Salted cucumber
Cucumbers seasoned with salt and other condiments.
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Ingredients:
Cucumber
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Flavor:
Salt
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Cooking:
Dress
シャキシャキわさびのクリームチーズ
Cream cheese
A soft, mellow cheese which is made from milk or fresh cream.
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Ingredients:
Cream cheese
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Cooking:
Harden/Congeal
Bite-sized bread or crackers topped with cheese, vegetables, etc.
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Ingredients:
Cucumber, Tomato, Ham, Caviar, Wheat flour, Cheese, Foie gras pate , Shrimp
トマトと大葉・モッツァレラチーズのカプレーゼ
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
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Ingredients:
Tomato, Basil, Mozzarella cheese
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Flavor:
Olive oil
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Cooking:
Raw
レアサーモン アボカドのピュレ
Seared salmon
A dish created by heating one side of a block of salmon at a high temperature.
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Ingredients:
Salmon
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Cooking:
Bake/Roast
タン刺し オニオンソース仕立て
Seared beef tongue sashimi
A dish of beef tongue seared on the surface over an open flame, thinly-sliced, then served as sashimi.
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Ingredients:
Beef tongue
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Cooking:
Raw
色々野菜のチョップドサラダ
Chopped salad
Various raw vegetables finely minced and mixed with dressing.
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Ingredients:
Cucumber, Bell pepper, Cherry tomato, Lettuce, Broccoli
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Flavor:
Salad dressing
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Cooking:
Raw, Mix/Blend, Cut
レタス半玉丸ごとシーザーサラダ
Caesar salad
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Ingredients:
Lettuce
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
チーズまみれ牛リブロースの炙りカルパッチョサラダ
Seared beef carpaccio
Beef is seared on the surface, thinly sliced, then seasoned with olive oil, salt and pepper, etc.
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Ingredients:
Beef
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Flavor:
Salt, Olive oil, Pepper
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Cooking:
Broil/Barbecue
きなこ豚瞬間燻製グリル
Quick smoked pork
A dish of porksmoked quickly by exposure to smoke emitted when wood is heated to high temperatures.
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Ingredients:
Pork
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Cooking:
Smoke
とろふわ玉子焼き
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
牛スジ赤ワイン煮込み
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
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Ingredients:
Beef tendon
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Cooking:
Simmer
アボカドと鮭とイクラの親子焼き
Grilled avocado
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Ingredients:
Avocado
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Cooking:
Charcoal-grilled
リブロース肉巻きいなり2ヶ
Rice ball with meat
Rice balls wrapped in soy sauce-marinated pork and then grilled.
2色の団子串
Dango (skewered rice dumplings)
Japanese confection prepared from grain flour rolled into balls using water or hot water, skewered, then steamed, boiled, or baked.
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Ingredients:
Dango (sweet dumpling) flour
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)