博多串工房 フタクチ

Futakuchi

  • Credit Card
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Nabe (Japanese Style Hot Pot),Yakitori (Grilled Chicken Skewers)
  • Dinner 4,500 JPY
  • 092-292-5610 (+81-92-292-5610)
  • Monday - Sunday & Day before holiday & Holiday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Hakata(Fukuoka)
    Subway Kuko Line (Route 1) Hakata Station West Exit 13 4-minute walk

Free & Instant Reservation

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ささみ わさび

Chicken tenderloin skewer with wasabi

Recommend

Chicken breast skewered and grilled over an open flame, topped with wasabi.

  • Ingredients: Chicken tenderloin, Wasabi
  • Cooking: Skewer roasting

tax included

あっさり鶏白湯 串鍋

White broth hotpot

Recommend

Chicken bone soup added to broth and boiled in a hot pot.

  • Ingredients: Chicken, Chinese cabbage
  • Flavor: Chicken bone broth
  • Cooking: Simmer

tax included

チーズチゲ串鍋

Other hotpots

Recommend

tax included

トリュフ塩きゅうり

Salted cucumber

Recommend

Cucumbers seasoned with salt and other condiments.

  • Ingredients: Cucumber
  • Flavor: Salt
  • Cooking: Dress

tax included

シャキシャキわさびのクリームチーズ

Cream cheese

Recommend

A soft, mellow cheese which is made from milk or fresh cream.

  • Ingredients: Cream cheese
  • Cooking: Harden/Congeal

tax included

カマンベールチーズの炙りカナッペ

Canape

Recommend

Bite-sized bread or crackers topped with cheese, vegetables, etc.

  • Ingredients: Cucumber, Tomato, Ham, Caviar, Wheat flour, Cheese, Foie gras pate , Shrimp

tax included

トマトと大葉・モッツァレラチーズのカプレーゼ

Caprese

Recommend

Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.

  • Ingredients: Tomato, Basil, Mozzarella cheese
  • Flavor: Olive oil
  • Cooking: Raw

tax included

レアサーモン アボカドのピュレ

Seared salmon

Recommend

A dish created by heating one side of a block of salmon at a high temperature.

  • Ingredients: Salmon
  • Cooking: Bake/Roast

tax included

タン刺し オニオンソース仕立て

Seared beef tongue sashimi

Recommend

A dish of beef tongue seared on the surface over an open flame, thinly-sliced, then served as sashimi.

  • Ingredients: Beef tongue
  • Cooking: Raw

tax included

色々野菜のチョップドサラダ

Chopped salad

Recommend

Various raw vegetables finely minced and mixed with dressing.

  • Ingredients: Cucumber, Bell pepper, Cherry tomato, Lettuce, Broccoli
  • Flavor: Salad dressing
  • Cooking: Raw, Mix/Blend, Cut

tax included

レタス半玉丸ごとシーザーサラダ

Caesar salad

Recommend
  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

チーズまみれ牛リブロースの炙りカルパッチョサラダ

Seared beef carpaccio

Recommend

Beef is seared on the surface, thinly sliced, then seasoned with olive oil, salt and pepper, etc.

  • Ingredients: Beef
  • Flavor: Salt, Olive oil, Pepper
  • Cooking: Broil/Barbecue

tax included

きなこ豚瞬間燻製グリル

Quick smoked pork

Recommend

A dish of porksmoked quickly by exposure to smoke emitted when wood is heated to high temperatures.

  • Ingredients: Pork
  • Cooking: Smoke

tax included

とろふわ玉子焼き

Thick Japanese omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

牛スジ赤ワイン煮込み

Simmered beef tendon

Recommend

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax included

アボカドと鮭とイクラの親子焼き

Grilled avocado

Recommend
  • Ingredients: Avocado
  • Cooking: Charcoal-grilled

tax included

スペアリブの炭火焼

Spareribs

Recommend
  • Cooking: Bake/Roast

tax included

リブロース肉巻きいなり2ヶ

Rice ball with meat

Recommend

Rice balls wrapped in soy sauce-marinated pork and then grilled.

  • Ingredients: Pork, Rice

tax included

2色の団子串

Dango (skewered rice dumplings)

Recommend

Japanese confection prepared from grain flour rolled into balls using water or hot water, skewered, then steamed, boiled, or baked.

  • Ingredients: Dango (sweet dumpling) flour
  • Cooking: Bake/Roast

tax included

小豆雪見大福

Yukimi ice cream

Recommend
  • Ingredients: Ice cream

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Day before holiday & Holiday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Open year-round

Average price

Dinner: 4,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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