Detailed Course Contents
11,715 JPY Course (6 Items)
福コース(天然) 全６品
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
突出し
Nikogori (gelatin and boiled fish soup)
| Menu Info | A dish of stewed ingredients wholly cooled and jellied. |
|---|---|
| Ingredients | Japanese pufferfish |
| Cooking | Simmer |
ふくさし
Tessa (Pufferfish sashimi)
| Ingredients | Pufferfish |
|---|---|
| Cooking | Raw |
ふく唐揚げ
Fried Japanese pufferfish
| Ingredients | Japanese pufferfish |
|---|---|
| Cooking | Deep-fry |
ふくちり
Boiled pufferfish
| Ingredients | Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu |
|---|---|
| Cooking | Simmer |
雑炊
Zosui (rice and egg only)
| Cooking | Stew |
|---|
ゆずシャーベット
Sherbet
| Cooking | Freeze |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)