ふくさし
Tessa (Pufferfish sashimi)
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Ingredients:
Pufferfish
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Cooking:
Raw
ふく白子さし
Japanese pufferfish
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Ingredients:
Pufferfish
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Cooking:
Raw
ふく唐揚げ
Fried Japanese pufferfish
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Ingredients:
Japanese pufferfish
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Cooking:
Deep-fry
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Ingredients:
Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
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Cooking:
Simmer
ふくぶつ切
Japanese pufferfish
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Ingredients:
Pufferfish, Chinese cabbage
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Cooking:
Raw
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)