-
Ingredients:
Tuna, Chicken grunt, Sea bream, White flesh fish, White flesh fish(small), Mackerel, Blue-backed fish, Squid, Octopus, Sea urchin, Shellfish, Seaweed
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Flavor:
Soy sauce
-
Cooking:
Raw
胡麻サバ
"Goma-saba" sesame-flavored mackerel (regional dish)
Fresh, sliced mackerel seasoned with sesame, soy sauce, and mirin, etc., a regional dish of Fukuoka prefecture.
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Ingredients:
Mackerel, Sesame
-
Flavor:
Soy sauce
-
Cooking:
Raw
キビナゴの一夜干し
Lightly-dried seafood
Seafood which has been hung up with the purpose of draining some of its' water content.
-
Ingredients:
Silver-stripe round herrings
-
Flavor:
Salt
-
Cooking:
Dry
鯖の塩焼き
Salted and grilled mackerel
Mackerel seasoned with salt and grilled.
-
Ingredients:
Mackerel
-
Flavor:
Salt
-
Cooking:
Bake/Roast
穴子
Other stir-fried / grilled food
-
Ingredients:
Conger eel
-
Flavor:
Salt, Cooking oil, Tsuyu
-
Cooking:
Deep-fry, Bake/Roast
とろとろ煮
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
-
Ingredients:
Pork belly
-
Flavor:
Coarse sugar, Soy sauce, Sake(Japanese rice wine), Mirin, Dashi
-
Cooking:
Simmer
とろとろ煮カツ
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
-
Ingredients:
Pork belly
-
Flavor:
Soy sauce, Coarse sugar, Dashi, Sake(Japanese rice wine), Mirin
-
Cooking:
Simmer, Deep-fry
下町コロッケ
Vegetable croquette
A dish of potatoes and mixed vegetables mixed, breaded, and fried in oil.
-
Ingredients:
Onion, Carrot, Potato, Bread crumbs, Ground pork, Hen's egg
-
Flavor:
Cooking oil, Salt, Soy sauce, Pepper
-
Cooking:
Deep-fry
自家製 鯖の燻製
Other fish dishes
-
Ingredients:
Mackerel
-
Flavor:
Salt, Sugar
-
Cooking:
Smoke
Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.
-
Ingredients:
Silver-stripe round herrings
-
Flavor:
Salt, Tempura dipping sauce
-
Cooking:
Deep-fry
Squid coated in a soft wheat flour batter and deep-fried.
-
Ingredients:
Squid, Wheat flour, Daikon radish
-
Flavor:
Cooking oil, Salt, Tempura dipping sauce
-
Cooking:
Deep-fry
鶏もも肉の塩焼き
Other stir-fried / grilled food
-
Ingredients:
Chicken thigh
-
Flavor:
Salt
-
Cooking:
Bake/Roast
-
Ingredients:
Onion, Hen's egg, Bread crumbs, Ground beef
-
Flavor:
Nutmeg, Salt, Pepper
-
Cooking:
Bake/Roast
黒毛和牛ステーキ
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
-
Ingredients:
Wagyu beef, Potato, Cherry tomato, Lotus root, Shishito pepper
-
Flavor:
Wasabi, Salt, Ponzu, Pepper
-
Cooking:
Bake/Roast
Beef breaded and deep fried in oil.
-
Ingredients:
Beef, Bread crumbs, Cabbage, Cucumber, Tomato, Lemon
-
Flavor:
Cooking oil, Tonkatsu sauce / Thick worcester sauce, Salt, Pepper
-
Cooking:
Deep-fry
チキン南蛮
Fried chicken with vinegar and tartar sauce
-
Ingredients:
Chicken, Hen's egg, Wheat flour
-
Flavor:
Tartar sauce
-
Cooking:
Deep-fry
タコとキノコとホタテのガーリック炒め
Garlic stir-fry
Stir-fried meat or seafood with vegetables, etc. and garlic.
-
Ingredients:
Octopus, Scallop, King oyster mushroom, Shiitake, Brown beech mushroom, Hen-of-the-woods, Oyster mushroom
-
Flavor:
Garlic, Salt, Pepper, Butter, Soy sauce
-
Cooking:
Stir-fry
茶碗蒸し
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
-
Ingredients:
Japanese parsley, Shiitake, Hen's egg, Ginkgo nut, Sea bream, Scallop, Japanese tiger prawn, Ume (Japanese apricot)
-
Flavor:
Salt, Dashi
-
Cooking:
Steam
かまぼこのバター醤油焼き
Other stir-fried / grilled food
-
Ingredients:
Kamaboko (boiled fish paste)
-
Flavor:
Soy sauce, Butter, Mayonnaise, Cayenne pepper powder
-
Cooking:
Bake/Roast
マグロの酒盗とクリームチーズ
Other snacks / delicacies
-
Ingredients:
Salted skipjack tuna guts, Cream cheese, Nori, Scallion/Green onion/Leek
-
Flavor:
Salt
-
Cooking:
Cover/Add
-
Ingredients:
Taro
-
Flavor:
Salt, Dashi
-
Cooking:
Deep-fry
Cod ovaries which are marinated in seasonings and flavored.
-
Ingredients:
Marinated cod roe
-
Cooking:
Raw, Bake/Roast
セロリのポン酢漬け
Food dressed with ponzu
A dish of ingredients dressed with ponzu (a citrus-based sauce commonly used in Japanese cuisine).
-
Ingredients:
Celery
-
Flavor:
Ponzu
-
Cooking:
Pickle
アボカドのわさび胡麻醤油和え
Other vinegared / marinated / simmered vegetables
-
Ingredients:
Avocado, Sesame, Scallion/Green onion/Leek, Nori, Lemon, Wasabi
-
Flavor:
Soy sauce, Dashi
-
Cooking:
Dress
Tofu that is chilled and served with condiments and soy sauce.
-
Ingredients:
Scallion/Green onion/Leek, Tofu, Pork, Sesame
-
Flavor:
Hatcho miso, Sugar
-
Cooking:
Raw
竹輪きゅうり
Other snacks / delicacies
-
Ingredients:
Cucumber, Tube-shaped fish paste cake
-
Flavor:
Mayonnaise
-
Ingredients:
Tomato, Lettuce, Cucumber, Bell pepper, Scallion/Green onion, Red leaf lettuce, Scallion/Green onion/Leek, Potherb mustard (Mizuna), Japanese ginger, Onion, Red onion, Watermelon radish, Daikon radish sprouts
-
Flavor:
Japanese-style dressing
-
Cooking:
Mix/Blend
-
Ingredients:
Potato, Bacon, Cucumber, Onion
-
Flavor:
Salt, Pepper, Lemon
-
Cooking:
Mix/Blend, Boil
どんでんがえしサラダ(刺身サラダ)
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
-
Ingredients:
Tuna, Sea bream, Mackerel, Squid, Octopus, Seaweed, Wakame, Tomato, Bell pepper, Red leaf lettuce, Scallion/Green onion/Leek, Potherb mustard (Mizuna), Lettuce, Onion, Red onion
-
Flavor:
Japanese-style dressing
-
Cooking:
Mix/Blend, Raw
どんでん焼もち
Other Japanese desserts
-
Ingredients:
Sticky rice, Red bean paste
-
Flavor:
Caster sugar
-
Cooking:
Bake/Roast
-
Ingredients:
Perilla
-
Flavor:
Granulated sugar
-
Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)