Mentaiko tempura
Mentaiko (marinated cod roe) coated in flour batter and deep-fried.
- Ingredients: Marinated cod roe
- Cooking: Deep-fry
tax included
Mentaiko tempura
Mentaiko (marinated cod roe) coated in flour batter and deep-fried.
- Ingredients: Marinated cod roe
- Cooking: Deep-fry
tax included
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
- Ingredients: Marinated cod roe
tax included
Seared spicy cod roe
Spicy cod roe seared on the surface over an open flame.
- Ingredients: Marinated cod roe
- Cooking: Bake/Roast
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Crushed cucumber with sesame oil and salt
Cucumber crushed with a pestle and dressed with sesame oil and salt.
- Ingredients: Cucumber
- Flavor: Salt, Sesame
- Cooking: Dress
tax included
Cabbage and shiodare sauce
Fresh cabbage seasoned with salt-based sauce("Shiodare")
- Ingredients: Cabbage
- Flavor: Salt, Sauce
- Cooking: Dress
tax included
Potato salad with boiled egg
- Ingredients: Potato, Hen's egg
- Flavor: Mayonnaise
- Cooking: Mix/Blend
tax included
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
- Ingredients: Beef organ meat
- Flavor: Vinegar
- Cooking: Dress
tax included
Simmered beef organ meats
Beef offal simmered with soy sauce and miso.
- Ingredients: Beef organ meat
- Flavor: Soy sauce, Miso
- Cooking: Simmer
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Raw, Cut
tax included
Green salad
- Ingredients: Tomato, Lettuce
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Seared free range chicken
Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Chicken
tax included
Assortment of three types of mackerel
- Ingredients: Mackerel
- Cooking: Raw
tax included
"Goma-saba" sesame-flavored mackerel (regional dish)
Fresh, sliced mackerel seasoned with sesame, soy sauce, and mirin, etc., a regional dish of Fukuoka prefecture.
- Ingredients: Mackerel, Sesame
- Flavor: Soy sauce
- Cooking: Raw
tax included
Chicken tartare
Raw or lightly boiled chicken cut into 1cm slices and mixed with sauce and herbs, then topped with a raw egg yolk.
- Ingredients: Chicken, Egg yolk, Scallion/Green onion
- Flavor: Sauce
- Cooking: Raw, Cut
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Horse liver sashimi
Raw horse liver is sliced and served with soy sauce and other condiments.
- Ingredients: Horse meat
- Flavor: Soy sauce
- Cooking: Raw
tax included
Namero (chopped and seasoned seafood)
Seafood finely minced until sticky.
- Ingredients: Perilla
- Flavor: Miso, Ginger
- Cooking: Dress
tax included
Chicken wings gyoza
Cooked(grilled or boiled, steamed etc.) chicken wings stuffed with ground meat and vegetables, etc.
- Ingredients: Chicken wing, Cabbage, Garlic chives, Garlic
- Flavor: Cooking oil
- Cooking: Boil, Bake/Roast
tax included
Bite-size gyoza
Grilled bite-size dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Flavor: Cooking oil
- Cooking: Bake/Roast
tax included
"Taki" gyoza
Dumplings filled with ground meat and vegetables, etc. served in broth.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Steam
tax included
"Taki" gyoza Spicy
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Steam
tax included
Japanese-style rolled omelet with marinated cod roe
A dish of beaten egg mixed with dashi soup broth, rolled together with marinated cod roe, then fried.
- Ingredients: Hen's egg, Marinated cod roe
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Stir-fried egg with garlic chives
Stir-fried garlic chives with beaten eggs added in, then seasoned with salt and pepper.
- Ingredients: Beef organ meat, Garlic chives, Hen's egg
- Cooking: Stir-fry
tax included
Squid shaomai dumplings
Steamed short dumplings filled with squid and vegetables, etc.
- Ingredients: Squid, Wheat flour
- Cooking: Steam
tax included
Steamed in a bamboo steamer
Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
- Ingredients: Beef organ meat
- Cooking: Steam
tax included
Wagyu beef hanger steak
A meat dish made using a cut of Wagyu beef from the diaphragm called the hanger steak.
- Ingredients: Wagyu beef, Beef hanging tender
- Cooking: Seared
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Yu lin chi (Chinese-style fried chicken)
Chicken coated with flour and deep fried. Served in vinegar soy sauce.
- Ingredients: Chicken thigh, Japanese leek
- Flavor: Ginger
- Cooking: Deep-fry
tax included
Marinated cod roe and offal hotpot
Beef offal cooked with vegetables and marinated cod roe in a broth, served in a pot.
- Ingredients: Marinated cod roe, Beef organ meat
- Flavor: Chicken bones, Seafood broth, Dashi
- Cooking: Simmer
tax included
Offal hotpot(soy sauce flavor)
Beef offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Cabbage, Scallion/Green onion/Leek
- Flavor: Soy sauce, Dashi
- Cooking: Simmer
tax included
Offal hotpot (miso flavor)
Beef organ meats stewed with vegetables in a hotpot with a miso broth.
- Ingredients: Beef organ meat
- Flavor: Miso, Dashi
- Cooking: Simmer
tax included
Offal hotpot (salty)
Beef organ meats stewed with vegetables in a hotpot with a salty broth.
- Ingredients: Beef organ meat
- Flavor: Salt, Dashi
- Cooking: Simmer
tax included
Marinated cod roe and Organ meats teppanyaki
Bite-size organ meats seasoned and grilled on a hot griddle over an open flame.
- Ingredients: Beef organ meat, Marinated cod roe, Vegetable
- Flavor: Salt-based sauce
- Cooking: Teppanyaki
tax included
Organ meats teppanyaki(miso flavor)
Bite-size organ meats seasoned and grilled on a hot griddle over an open flame.
- Ingredients: Beef organ meat, Vegetable
- Flavor: Miso
- Cooking: Teppanyaki
tax included
Cheese risotto
Rice fried in butter and cooked in wine and broth, and then mixed with cheese.
- Ingredients: Rice, Cheese
- Flavor: Butter
- Cooking: Stew
tax included
Champon noodles (only noodles)
- Ingredients: Champon noodles, Scallion/Green onion, Sesame
tax included
Ramen (only noodles)
- Ingredients: Ramen, Scallion/Green onion, Sesame
tax included
Zousui (rice soup) set
- Ingredients: Rice, Hen's egg, Scallion/Green onion
tax included
Champon noodles (only noodles)
- Ingredients: Champon noodles, Hen's egg, Scallion/Green onion
tax included
Cabbage(topping)
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
- Ingredients: Cabbage
tax included
Bean sprouts(topping)
Bean sprouts can be added as an extra topping.
- Ingredients: Bean sprouts
tax included
Garlic chive(topping)
Garlic chive can be added as an extra topping.
- Ingredients: Garlic chives
tax included
Onions(topping)
Onions may be ordered to add into the hotpot.
- Ingredients: Onion
tax included
Mushrooms (topping)
Mushrooms may be ordered to add into the hot pot.
- Ingredients: Brown beech mushroom
tax included
Potatoes(topping)
Potatoes may be ordered to add into the hotpot.
- Ingredients: Potato
tax included
Tteokbokki(topping)
- Ingredients: Sticky rice
tax included
Tofu (topping)
Tofu is available for ordering to add into the hot pot.
- Ingredients: Tofu
tax included
Vegetable assortment(topping)
You can order an extra assortment of vegetables.
- Ingredients: Vegetable
tax included
Wagyu beef offal(topping)
Wagyu beef offal is available for ordering to add into the hot pot.
- Ingredients: Beef organ meat
tax included
Marinated cod roe (topping)
Marinated roe of pollock can be added as an extra topping.
tax included
Tonkotsu ramen(Specially made)
Ramen noodles in pork bone broth topped with meat and vegetables.
- Ingredients: Ramen, Nori, Wood ear mushroom, Scallion/Green onion/Leek, Hen's egg, Roasted pork
- Flavor: Pork bones, Pork bone broth
- Cooking: Boil
tax included
Extreme Seafood Tonkotsu ramen(Marinated cod roe)
Ramen noodles in pork bone broth topped with meat and vegetables.
- Ingredients: Ramen, Marinated cod roe, Nori, Scallion/Green onion/Leek, Wood ear mushroom, Roasted pork
- Flavor: Pork bones, Pork bone broth, Seafood broth
- Cooking: Boil
tax included
Beef giblets Tonkotsu ramen(chive balls)
Ramen noodles in pork bone broth topped with meat and vegetables.
- Ingredients: Ramen, Beef organ meat, Garlic chives, Hen's egg
- Flavor: Pork bones, Pork bone broth
- Cooking: Boil
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Yuzu sherbet
- Ingredients: Yuzu
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)