Menu Recommendations
Marinated cod roe and offal hotpot
Beef offal cooked with vegetables and marinated cod roe in a broth, served in a pot.
Number of people ordering Motsu-nabe and Motsu-yaki. Please order as many people as you need. (You may mix and match the order of Motsu-nabe and Motsu-yaki)
- Ingredients: Marinated cod roe, Beef organ meat
- Flavor: Chicken bones, Seafood broth, Dashi
- Cooking: Simmer
tax included
Offal hotpot (miso flavor)
Beef organ meats stewed with vegetables in a hotpot with a miso broth.
Number of people ordering Motsu-nabe and Motsu-yaki. Please order as many people as you need. (You may mix and match the order of Motsu-nabe and Motsu-yaki)
- Ingredients: Beef organ meat
- Flavor: Miso, Dashi
- Cooking: Simmer
tax included
Tonkotsu ramen(Specially made)
Ramen noodles in pork bone broth topped with meat and vegetables.
- Ingredients: Ramen, Nori, Scallion/Green onion/Leek, Wood ear mushroom, Hen's egg, Roasted pork
- Flavor: Pork bones, Pork bone broth
- Cooking: Boil
tax included
Extreme Seafood Tonkotsu ramen(Marinated cod roe)
Ramen noodles in pork bone broth topped with meat and vegetables.
- Ingredients: Ramen, Marinated cod roe, Nori, Scallion/Green onion/Leek, Wood ear mushroom, Roasted pork
- Flavor: Pork bones, Pork bone broth, Seafood broth
- Cooking: Boil
tax included
"Goma-saba" sesame-flavored mackerel (regional dish)
Fresh, sliced mackerel seasoned with sesame, soy sauce, and mirin, etc., a regional dish of Fukuoka prefecture.
- Ingredients: Mackerel, Sesame
- Flavor: Soy sauce
- Cooking: Raw
tax included
Assortment of three types of mackerel
Live mackerel sliced and served in a vessel.
- Ingredients: Mackerel
- Cooking: Raw
tax included
Edible horse meat
Raw horse meat dish.
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Mentaiko tempura
Mentaiko (marinated cod roe) coated in flour batter and deep-fried.
- Ingredients: Marinated cod roe
- Cooking: Deep-fry
tax included
Bite-size gyoza
Grilled bite-size dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Flavor: Cooking oil
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet with marinated cod roe
A dish of beaten egg mixed with dashi soup broth, rolled together with marinated cod roe, then fried.
- Ingredients: Hen's egg, Marinated cod roe
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Squid shaomai dumplings
Steamed short dumplings filled with squid and vegetables, etc.
- Ingredients: Squid, Wheat flour
- Cooking: Steam
tax included
Wagyu beef hanger steak
A meat dish made using a cut of Wagyu beef from the diaphragm called the hanger steak.
- Ingredients: Wagyu beef, Beef hanging tender
- Cooking: Seared
tax included
Organ meats teppanyaki(miso flavor)
Bite-size organ meats seasoned and grilled on a hot griddle over an open flame.
Number of people ordering Motsu-nabe and Motsu-yaki. Please order as many people as you need. (You may mix and match the order of Motsu-nabe and Motsu-yaki)
- Ingredients: Beef organ meat, Vegetable
- Flavor: Miso
- Cooking: Teppanyaki
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
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