本日の海鮮 3種盛り
Today's Seafood Assortment (3 Varieties)
本日の海鮮 5種盛り
Today's Seafood Assortment (5 Varieties)
博多 胡麻サバ
Hakata-Style Fresh Raw Mackerel w/ Sesame Soy Sauce
Fresh, sliced mackerel seasoned with sesame, soy sauce, and mirin, etc., a regional dish of Fukuoka prefecture.
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Ingredients:
Mackerel, Sesame
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Flavor:
Soy sauce
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Cooking:
Raw
サバ刺し
Fresh Raw Mackerel Sashimi
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Ingredients:
Mackerel
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Cooking:
Raw
炙りサバ刺し
Flame-Seared Raw Mackerel Sashimi
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Ingredients:
Mackerel
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Cooking:
Seared
しめサバ刺し
Japanese pickled mackerel sashimi
Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
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Ingredients:
Mackerel
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Flavor:
Vinegar
-
Cooking:
Raw
胡麻カンパチ
Sesame-flavored amberjack
Amberjack sashimi flavored with sesame oil, soy sauce, and mirin/ a regional dish of Fukuoka prefecture.
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Ingredients:
Greater amberjack
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Flavor:
Soy sauce, Sesame
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Cooking:
Raw
Thinly cut raw amberjack served with soy sauce.
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Ingredients:
Greater amberjack
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Cooking:
Raw
鯛刺し
Fresh Red Sea Bream Sashimi
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Ingredients:
Sea bream
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Cooking:
Raw
本まぐろ中トロ刺し
Fatty bluefin tuna sashimi
Thinly cut fatty area of bluefin tuna served raw with soy sauce.
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Ingredients:
Tuna
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Cooking:
Raw
Fresh, finely minced seafood mixed with various spices and seasonings, topped with a fresh egg yolk.
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Ingredients:
Tuna, Skipjack tuna, Salmon, Scallion/Green onion/Leek, Garlic, Sesame, Egg yolk
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Cooking:
Raw
グリーンサラダ ~特製塩ドレッシング~
Green Salad w/ Special Savory Salt Dressing
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Ingredients:
Tomato, Lettuce
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Cooking:
Mix/Blend
豆腐とジャコのサラダ ~特製醤油ドレッシング~
Tofu & Crispy Little Fish Salad w/ Special Soy Sauce Dressing
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Ingredients:
Boiled and dried baby sardine, Tofu
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Cooking:
Mix/Blend
地魚と農園野菜のカルパッチョサラダ
Local Catch & Farm-Fresh Vegetable Carpaccio Salad
炙り明太子のポテトサラダ
Potato Salad w/ Flame-Seared Spicy Cod Roe (Mentai)
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Ingredients:
Potato, Marinated cod roe
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Cooking:
Mix/Blend
A dish of sliced cool tomatoes.
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Ingredients:
Tomato
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Cooking:
Cut
特選牛のハツ刺し
Premium Beef Heart Sashimi
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Ingredients:
Beef heart
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Cooking:
Raw
黒毛和牛の炙り刺し ~たっぷり博多葱仕立て~
Flame-Seared Kuroge Wagyu Beef w/ Abundant Hakata Green Onions
Thinly-sliced beef seared over an open flame eaten with soy sauce.
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Ingredients:
Beef
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Flavor:
Soy sauce
-
Cooking:
Cut, Seared
特選 馬の赤身刺し ~熊本直送~
Premium Lean Horse Meat Sashimi (Direct from Kumamoto)
Raw, high-quality horse (lean meat) sliced thin, then dipped in soy sauce and condiments.
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Ingredients:
Horse meat
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Flavor:
Soy sauce
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Cooking:
Cut
黒豆の枝豆
Premium Black Edamame (Black Soybeans)
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Ingredients:
Black soybeans
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Cooking:
Boil
たたき胡麻きゅうり
Smashed Cucumber w/ Fragrant Sesame Sauce
Cucumber crushed with a pestle and dressed with seasoning.
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Ingredients:
Cucumber
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Flavor:
Sesame
-
Cooking:
Dress
博多 旨たれキャベツ
Hakata-Style Crisp Cabbage w/ Special Savory Sauce
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Ingredients:
Cabbage, Salted seaweed
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Cooking:
Dress
長いも梅肉ポン酢
Crisp Japanese Yam w/ Plum Paste & Citrus Ponzu
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Ingredients:
Chinese yam, Pickled plum paste, Nori
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Flavor:
Ponzu
特選 牛の柔らか牛酢もつ
Premium Tender-Cooked Beef Offal w/ Citrus Ponzu
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Ingredients:
Beef organ meat
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Flavor:
Vinegar
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Cooking:
Dress
Cod ovaries which are marinated in seasonings and flavored.
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Ingredients:
Marinated cod roe
炙り 辛子明太子
Seared spicy cod roe
Spicy cod roe seared on the surface over an open flame.
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Ingredients:
Marinated cod roe
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Cooking:
Bake/Roast
明太もち
Spicy Cod Roe & Chewy Rice Cake (Mentai-Mochi)
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Ingredients:
Marinated cod roe, Mochi (rice cake)
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Cooking:
Bake/Roast
ごぼうの天ぷら 明太子ピリリ
Crispy Burdock Root Tempura w/ a Spicy Cod Roe Kick
Burdock coated in flour batter and deep fried in oil.
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Ingredients:
Burdock, Wheat flour, Marinated cod roe
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Flavor:
Cooking oil
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Cooking:
Deep-fry
博多 辛子明太子の天ぷら串
Hakata Spicy Cod Roe Tempura Skewer
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Ingredients:
Spicy cod roe
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Cooking:
Deep-fry
博多 辛子明太子の天ぷら 2人~3人サイズ
Hakata Spicy Cod Roe Tempura (Serves 2-3)
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Ingredients:
Spicy cod roe
-
Cooking:
Deep-fry
博多 ひとくち餃子
Hakata Bite-Sized Pan-Fried Dumplings (Gyoza)
Grilled bite-size dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Flavor:
Cooking oil
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Cooking:
Bake/Roast
博多 スープ炊き餃子
Hakata-Style Dumplings (Gyoza) in Rich Savory Soup
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Cooking:
Cook
博多 旨辛スープ炊き餃子
Hakata-Style Dumplings (Gyoza) in Spicy Savory Soup
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
-
Cooking:
Cook
ニラ玉
Stir-fried egg with garlic chives
Stir-fried garlic chives with beaten eggs added in, then seasoned with salt and pepper.
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Ingredients:
Garlic chives, Hen's egg
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Cooking:
Stir-fry
博多流 牛モツのニラ玉
Hakata-Style Stir-Fried Beef Offal w/ Chives & Fluffy Egg
Stir-fried garlic chives with beaten eggs added in, then seasoned with salt and pepper.
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Ingredients:
Garlic chives, Hen's egg, Beef organ meat
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Cooking:
Stir-fry
だし巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
博多流 明太だし巻き玉子
Hakata-Style Rolled Omelet w/ Savory Dashi & Spicy Cod Roe
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg, Marinated cod roe
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Cooking:
Bake/Roast
旨しお 牛ホルモン鉄板
Sizzling Beef Offal & Vegetables w/ Savory Salt Sauce
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Ingredients:
Innards
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Flavor:
Salt
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Cooking:
Teppanyaki
旨辛 チキン鉄板
Sizzling Spicy Savory Chicken & Vegetables
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Ingredients:
Chicken
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Cooking:
Teppanyaki
牛サガリの炙り焼き
Flame-Seared Beef Hanger Steak
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Ingredients:
Beef hanging tender
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Cooking:
Seared
牛ホルモンの煮込み
Simmered beef offal
A dish of beef offal parts called "Horumon" stewed in soy sauce and miso.
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Ingredients:
Beef
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Flavor:
Soy sauce, Miso
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Cooking:
Stew
明太子とジャガイモのアヒージョ
Spicy Cod Roe & Potato Ajillo (Garlic Oil Simmer)
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
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Ingredients:
Marinated cod roe, Potato
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Flavor:
Butter, Olive oil, Red pepper
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Cooking:
Simmer
釜揚げシラスのアヒージョ
Boiled Whitebait Ajillo (Garlic Oil Simmer)
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
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Ingredients:
Whitebait
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Flavor:
Butter, Olive oil, Red pepper
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Cooking:
Simmer
追加のバケット
Extra Baguette (Bread Refill for Ajillo)
呼子名物 イカしゅうまいセイロ蒸し
Yobuko Specialty/ Steamed Squid Dumplings in Bamboo Seiro
Steamed short dumplings filled with squid and vegetables, etc.
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Ingredients:
Squid, Wheat flour
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Cooking:
Steam
鶏 からあげ~特製タレ仕込み~
Japanese Fried Chicken (Karaage) House-Marinated
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Flavor:
Pepper, Mayonnaise
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Cooking:
Deep-fry
油淋鶏 (ユーリンチー)
Yu lin chi (Chinese-style fried chicken)
Chicken coated with flour and deep fried. Served in vinegar soy sauce.
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Ingredients:
Chicken thigh, Japanese leek
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Flavor:
Ginger
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Cooking:
Deep-fry
カンパチ カマの唐揚げ~香味ソースがけ~
Crispy Greater Amberjack Collar w/ Sweet & Savory Herb Sauce
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Ingredients:
Greater amberjack
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Cooking:
Deep-fry
鶏皮ぐるぐるりん串 ~旨しお味~
Hakata-Style Crispy Rolled Chicken Skin Skewer -Savory Salt-
Bite-sized chicken skin skewered and grilled over an open flame.
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Ingredients:
Chicken skin
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Cooking:
Bake/Roast
鶏皮ぐるぐるりん串 ~甘たれ味~
Hakata-Style Crispy Rolled Chicken Skin Skewer -Sweet Soy Glaze-
Bite-sized chicken skin skewered and grilled over an open flame.
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Ingredients:
Chicken skin
-
Cooking:
Bake/Roast
手羽の揚げ串 ~旨しお味~
Crispy Fried Chicken Wing Skewer -Savory Salt-
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Ingredients:
Chicken wing
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Cooking:
Deep-fry
手羽の揚げ串 ~甘たれ味~
Crispy Fried Chicken Wing Skewer -Sweet Soy Glaze-
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Ingredients:
Chicken wing
-
Cooking:
Deep-fry
A5ランク WAGYU 博多鍋 ~味噌~
Premium A5 Wagyu Hakata Hot Pot -Rich Miso Broth-
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Ingredients:
Wagyu beef
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Flavor:
Miso
-
Cooking:
Simmer
A5ランク WAGYU 博多鍋 ~醤油~
Premium A5 Wagyu Hakata Hot Pot -Savory Soy Sauce Broth-
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Ingredients:
Wagyu beef
-
Flavor:
Soy sauce
-
Cooking:
Simmer
A5ランク WAGYU 博多鍋 ~明太子~
Premium A5 Wagyu Hakata Hot Pot -w/ Spicy Cod Roe-
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Ingredients:
Wagyu beef, Marinated cod roe
-
Cooking:
Simmer
国産 豚バラ 博多鍋 ~味噌~
Domestic Pork Belly Hakata Hot Pot -Rich Miso Broth-
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Ingredients:
Pork belly
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Flavor:
Miso
-
Cooking:
Simmer
国産 豚バラ 博多鍋 ~醤油~
Domestic Pork Belly Hakata Hot Pot -Savory Soy Sauce Broth-
-
Ingredients:
Pork belly
-
Flavor:
Soy sauce
-
Cooking:
Simmer
国産 豚バラ 博多鍋 ~明太子~
Domestic Pork Belly Hakata Hot Pot -w/ Spicy Cod Roe-
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Ingredients:
Pork belly, Marinated cod roe
-
Cooking:
Simmer
鍋追加具材 A5ランク 和牛もも肉
Hot Pot Extra/ Premium A5 Wagyu Beef Round
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Ingredients:
Wagyu beef, Beef round
鍋追加具材 国産 牛もつ
Hot Pot Extra/ Domestic Beef Offal (Motsu)
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Ingredients:
Beef organ meat
鍋追加具材 国産 豚バラ肉
Hot Pot Extra/ Domestic Pork Belly
鍋追加具材 野菜盛り(キャベツ・ニラ・しめじ)
Hot Pot Extra/ Assorted Vegetables (Cabbage, Chives, Shimeji)
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Ingredients:
Cabbage, Garlic chives, Brown beech mushroom
博多 元祖 明太子もつ鍋
The Original Hakata Beef Offal Hot Pot w/ Rich Spicy Cod Roe (Motsu Nabe)
Beef or pork offal cooked with vegetables and marinated cod roe in a broth, served in a pot.
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Ingredients:
Marinated cod roe
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Flavor:
Dashi
-
Cooking:
Simmer
博多 醤油もつ鍋 ~九州醤油仕立て~
Traditional Hakata Beef Offal Hot Pot -Kyushu Sweet Soy Sauce Broth-
Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth.
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Ingredients:
Beef organ meat, Pork organ
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Flavor:
Soy sauce, Dashi
-
Cooking:
Simmer
博多 味噌もつ鍋 〜白味噌仕立て〜
Traditional Hakata Beef Offal Hot Pot -Rich White Miso Broth-
Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth.
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Ingredients:
Beef organ meat, Pork organ
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Flavor:
Miso, Dashi
-
Cooking:
Simmer
チーズリゾットセット 1~2人前
Hot Pot Finish/ Cheese Risotto Set (Serves 1-2)
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Ingredients:
Rice, Cheese
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Flavor:
Butter
-
Cooking:
Stew
〆のちゃんぽん麵セット 1~2人前
Hot Pot Finish/ Hakata Champon Noodles Set (Serves 1-2)
-
Ingredients:
Champon noodles
〆の雑炊セット 1~2人前
End-of-the-meal zosui (rice soup)(Serves 1-2)
Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal.
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Ingredients:
Rice
-
Cooking:
Simmer
-
Ingredients:
Brown beech mushroom
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
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Ingredients:
Cabbage
-
Cooking:
Raw
ニラ
Garlic chive (topping)
Garlic chive can be added as an extra topping.
-
Ingredients:
Garlic chives
A dish of steamed sticky rice pounded in a mortar and formed into circular or square shapes.
-
Ingredients:
Sticky rice
-
Cooking:
Steam
明太子
Spicy Cod Roe (Mentaiko)
-
Ingredients:
Marinated cod roe
野菜盛り (キャベツ・ニラ・しめじ)
Assorted Vegetables (Cabbage, Garlic Chives, Shimeji Mushrooms)
-
Ingredients:
Cabbage, Garlic chives, Brown beech mushroom
豚バラ肉のスライス
Sliced Pork Belly
-
Ingredients:
Beef organ meat
和牛もも肉のスライス
Sliced Wagyu Beef Round (Lean)
-
Ingredients:
Wagyu beef, Beef round
各種追い出汁(明太子/醤油/味噌)
Extra Hot Pot Broth Refill (Mentaiko / Soy Sauce / Miso)
博多 皿うどん
Hakata-Style Pan-Fried Champon Noodles -Rich Umami Broth Coated-
A dish of deep-fried wheat noodles topped with meat and vegetables and thickened with potato starch.
-
Ingredients:
Pork, Squid, Cabbage, Carrot, Wood ear mushroom, Tube-shaped fish paste cake, Udon, Shrimp
-
Cooking:
Deep-fry
明太子 おむすび
Hakata Spicy Cod Roe Rice Ball (Mentaiko Onigiri)
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
-
Ingredients:
Rice, Nori, Marinated cod roe
梅 おむすび
Ume (pickled plum) rice ball
-
Ingredients:
Rice, Ume (Japanese apricot)
-
Ingredients:
Rice
-
Cooking:
Cook
濃厚バニラアイスもなか
Rich Vanilla Ice Cream Monaka -Crispy Wafer Shell-
Confection prepared from two layers of batter made with sticky rice flour, rolled and cooked, then sandwiched with ice cream and red bean paste.
-
Ingredients:
Sticky rice, Ice cream
博多あまおうシャーベット
Premium Hakata Amaou Strawberry Sorbet
-
Ingredients:
Strawberry
-
Flavor:
Sugar
-
Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
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