博多 弁天堂 西中洲店

Hakata Bentendo Nishinakasu

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • English Menu
  • Motsunabe (Horumon Hot Pot),Izakaya (Japanese Style Pub),Local / Regional Cuisine
  • Dinner 4,000 JPY
  • 092-401-5533 (+81-92-401-5533)
  • Dinner: 17:00 - 23:00(L.O.22:30)
  • Nishinakasu / Haruyoshi(Fukuoka)
    Nishitetsu Tenjin Omuta Line Nishitetsu-Fukuoka(Tenjin) Station 5-minute walk

Free & Instant Reservation

本日の海鮮 3種盛り

Today's Seafood Assortment (3 Varieties)

  • Cooking: Raw

tax included

本日の海鮮 5種盛り

Today's Seafood Assortment (5 Varieties)

  • Cooking: Raw

tax included

博多 胡麻サバ

Hakata-Style Fresh Raw Mackerel w/ Sesame Soy Sauce

Fresh, sliced mackerel seasoned with sesame, soy sauce, and mirin, etc., a regional dish of Fukuoka prefecture.

  • Ingredients: Mackerel, Sesame
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

サバ刺し

Fresh Raw Mackerel Sashimi

  • Ingredients: Mackerel
  • Cooking: Raw

tax included

炙りサバ刺し

Flame-Seared Raw Mackerel Sashimi

  • Ingredients: Mackerel
  • Cooking: Seared

tax included

しめサバ刺し

Japanese pickled mackerel sashimi

Raw Japanese mackerel soaked in vinegar and served cut into thin slices.

  • Ingredients: Mackerel
  • Flavor: Vinegar
  • Cooking: Raw

tax included

胡麻カンパチ

Sesame-flavored amberjack

Amberjack sashimi flavored with sesame oil, soy sauce, and mirin/ a regional dish of Fukuoka prefecture.

  • Ingredients: Greater amberjack
  • Flavor: Soy sauce, Sesame
  • Cooking: Raw

tax included

カンパチ刺し

Amberjack sashimi

Thinly cut raw amberjack served with soy sauce.

  • Ingredients: Greater amberjack
  • Cooking: Raw

tax included

鯛刺し

Fresh Red Sea Bream Sashimi

  • Ingredients: Sea bream
  • Cooking: Raw

tax included

本まぐろ中トロ刺し

Fatty bluefin tuna sashimi

Thinly cut fatty area of bluefin tuna served raw with soy sauce.

  • Ingredients: Tuna
  • Cooking: Raw

tax included

海鮮ユッケ

Seafood tartare

Fresh, finely minced seafood mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Tuna, Skipjack tuna, Salmon, Scallion/Green onion/Leek, Garlic, Sesame, Egg yolk
  • Cooking: Raw

tax included

グリーンサラダ ~特製塩ドレッシング~

Green Salad w/ Special Savory Salt Dressing

  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax included

豆腐とジャコのサラダ ~特製醤油ドレッシング~

Tofu & Crispy Little Fish Salad w/ Special Soy Sauce Dressing

  • Ingredients: Boiled and dried baby sardine, Tofu
  • Cooking: Mix/Blend

tax included

地魚と農園野菜のカルパッチョサラダ

Local Catch & Farm-Fresh Vegetable Carpaccio Salad

tax included

炙り明太子のポテトサラダ

Potato Salad w/ Flame-Seared Spicy Cod Roe (Mentai)

  • Ingredients: Potato, Marinated cod roe
  • Cooking: Mix/Blend

tax included

冷やしトマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax included

特選牛のハツ刺し

Premium Beef Heart Sashimi

  • Ingredients: Beef heart
  • Cooking: Raw

tax included

黒毛和牛の炙り刺し ~たっぷり博多葱仕立て~

Flame-Seared Kuroge Wagyu Beef w/ Abundant Hakata Green Onions

Thinly-sliced beef seared over an open flame eaten with soy sauce.

  • Ingredients: Beef
  • Flavor: Soy sauce
  • Cooking: Cut, Seared

tax included

特選 馬の赤身刺し ~熊本直送~

Premium Lean Horse Meat Sashimi (Direct from Kumamoto)

Raw, high-quality horse (lean meat) sliced thin, then dipped in soy sauce and condiments.

  • Ingredients: Horse meat
  • Flavor: Soy sauce
  • Cooking: Cut

tax included

黒豆の枝豆

Premium Black Edamame (Black Soybeans)

  • Ingredients: Black soybeans
  • Cooking: Boil

tax included

たたき胡麻きゅうり

Smashed Cucumber w/ Fragrant Sesame Sauce

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber
  • Flavor: Sesame
  • Cooking: Dress

tax included

博多 旨たれキャベツ

Hakata-Style Crisp Cabbage w/ Special Savory Sauce

  • Ingredients: Cabbage, Salted seaweed
  • Cooking: Dress

tax included

長いも梅肉ポン酢

Crisp Japanese Yam w/ Plum Paste & Citrus Ponzu

  • Ingredients: Chinese yam, Pickled plum paste, Nori
  • Flavor: Ponzu

tax included

特選 牛の柔らか牛酢もつ

Premium Tender-Cooked Beef Offal w/ Citrus Ponzu

  • Ingredients: Beef organ meat
  • Flavor: Vinegar
  • Cooking: Dress

tax included

辛子明太子

Marinated cod roe

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Marinated cod roe

tax included

炙り 辛子明太子

Seared spicy cod roe

Spicy cod roe seared on the surface over an open flame.

  • Ingredients: Marinated cod roe
  • Cooking: Bake/Roast

tax included

明太もち

Spicy Cod Roe & Chewy Rice Cake (Mentai-Mochi)

  • Ingredients: Marinated cod roe, Mochi (rice cake)
  • Cooking: Bake/Roast

tax included

ごぼうの天ぷら 明太子ピリリ

Crispy Burdock Root Tempura w/ a Spicy Cod Roe Kick

Burdock coated in flour batter and deep fried in oil.

  • Ingredients: Burdock, Wheat flour, Marinated cod roe
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

博多 辛子明太子の天ぷら串

Hakata Spicy Cod Roe Tempura Skewer

  • Ingredients: Spicy cod roe
  • Cooking: Deep-fry

tax included

博多 辛子明太子の天ぷら 2人~3人サイズ

Hakata Spicy Cod Roe Tempura (Serves 2-3)

  • Ingredients: Spicy cod roe
  • Cooking: Deep-fry

tax included

博多 ひとくち餃子

Hakata Bite-Sized Pan-Fried Dumplings (Gyoza)

Grilled bite-size dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Flavor: Cooking oil
  • Cooking: Bake/Roast

tax included

博多 スープ炊き餃子

Hakata-Style Dumplings (Gyoza) in Rich Savory Soup

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Cook

tax included

博多 旨辛スープ炊き餃子

Hakata-Style Dumplings (Gyoza) in Spicy Savory Soup

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Cook

tax included

ニラ玉

Stir-fried egg with garlic chives

Stir-fried garlic chives with beaten eggs added in, then seasoned with salt and pepper.

  • Ingredients: Garlic chives, Hen's egg
  • Cooking: Stir-fry

tax included

博多流 牛モツのニラ玉

Hakata-Style Stir-Fried Beef Offal w/ Chives & Fluffy Egg

Stir-fried garlic chives with beaten eggs added in, then seasoned with salt and pepper.

  • Ingredients: Garlic chives, Hen's egg, Beef organ meat
  • Cooking: Stir-fry

tax included

だし巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

博多流 明太だし巻き玉子

Hakata-Style Rolled Omelet w/ Savory Dashi & Spicy Cod Roe

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg, Marinated cod roe
  • Cooking: Bake/Roast

tax included

旨しお 牛ホルモン鉄板

Sizzling Beef Offal & Vegetables w/ Savory Salt Sauce

  • Ingredients: Innards
  • Flavor: Salt
  • Cooking: Teppanyaki

tax included

旨辛 チキン鉄板

Sizzling Spicy Savory Chicken & Vegetables

  • Ingredients: Chicken
  • Cooking: Teppanyaki

tax included

牛サガリの炙り焼き

Flame-Seared Beef Hanger Steak

  • Ingredients: Beef hanging tender
  • Cooking: Seared

tax included

牛ホルモンの煮込み

Simmered beef offal

A dish of beef offal parts called "Horumon" stewed in soy sauce and miso.

  • Ingredients: Beef
  • Flavor: Soy sauce, Miso
  • Cooking: Stew

tax included

明太子とジャガイモのアヒージョ

Spicy Cod Roe & Potato Ajillo (Garlic Oil Simmer)

A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.

  • Ingredients: Marinated cod roe, Potato
  • Flavor: Butter, Olive oil, Red pepper
  • Cooking: Simmer

tax included

釜揚げシラスのアヒージョ

Boiled Whitebait Ajillo (Garlic Oil Simmer)

A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.

  • Ingredients: Whitebait
  • Flavor: Butter, Olive oil, Red pepper
  • Cooking: Simmer

tax included

追加のバケット

Extra Baguette (Bread Refill for Ajillo)

  • Ingredients: Bread

tax included

呼子名物 イカしゅうまいセイロ蒸し

Yobuko Specialty/ Steamed Squid Dumplings in Bamboo Seiro

Steamed short dumplings filled with squid and vegetables, etc.

  • Ingredients: Squid, Wheat flour
  • Cooking: Steam

tax included

鶏 からあげ~特製タレ仕込み~

Japanese Fried Chicken (Karaage) House-Marinated

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Flavor: Pepper, Mayonnaise
  • Cooking: Deep-fry

tax included

油淋鶏 (ユーリンチー)

Yu lin chi (Chinese-style fried chicken)

Chicken coated with flour and deep fried. Served in vinegar soy sauce.

  • Ingredients: Chicken thigh, Japanese leek
  • Flavor: Ginger
  • Cooking: Deep-fry

tax included

カンパチ カマの唐揚げ~香味ソースがけ~

Crispy Greater Amberjack Collar w/ Sweet & Savory Herb Sauce

  • Ingredients: Greater amberjack
  • Cooking: Deep-fry

tax included

鶏皮ぐるぐるりん串 ~旨しお味~

Hakata-Style Crispy Rolled Chicken Skin Skewer -Savory Salt-

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin
  • Cooking: Bake/Roast

tax included

鶏皮ぐるぐるりん串 ~甘たれ味~

Hakata-Style Crispy Rolled Chicken Skin Skewer -Sweet Soy Glaze-

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin
  • Cooking: Bake/Roast

tax included

手羽の揚げ串 ~旨しお味~

Crispy Fried Chicken Wing Skewer -Savory Salt-

  • Ingredients: Chicken wing
  • Cooking: Deep-fry

tax included

手羽の揚げ串 ~甘たれ味~

Crispy Fried Chicken Wing Skewer -Sweet Soy Glaze-

  • Ingredients: Chicken wing
  • Cooking: Deep-fry

tax included

A5ランク WAGYU 博多鍋 ~味噌~

Premium A5 Wagyu Hakata Hot Pot -Rich Miso Broth-

  • Ingredients: Wagyu beef
  • Flavor: Miso
  • Cooking: Simmer

tax included

A5ランク WAGYU 博多鍋 ~醤油~

Premium A5 Wagyu Hakata Hot Pot -Savory Soy Sauce Broth-

  • Ingredients: Wagyu beef
  • Flavor: Soy sauce
  • Cooking: Simmer

tax included

A5ランク WAGYU 博多鍋 ~明太子~

Premium A5 Wagyu Hakata Hot Pot -w/ Spicy Cod Roe-

  • Ingredients: Wagyu beef, Marinated cod roe
  • Cooking: Simmer

tax included

国産 豚バラ 博多鍋 ~味噌~

Domestic Pork Belly Hakata Hot Pot -Rich Miso Broth-

  • Ingredients: Pork belly
  • Flavor: Miso
  • Cooking: Simmer

tax included

国産 豚バラ 博多鍋 ~醤油~

Domestic Pork Belly Hakata Hot Pot -Savory Soy Sauce Broth-

  • Ingredients: Pork belly
  • Flavor: Soy sauce
  • Cooking: Simmer

tax included

国産 豚バラ 博多鍋 ~明太子~

Domestic Pork Belly Hakata Hot Pot -w/ Spicy Cod Roe-

  • Ingredients: Pork belly, Marinated cod roe
  • Cooking: Simmer

tax included

鍋追加具材 A5ランク 和牛もも肉

Hot Pot Extra/ Premium A5 Wagyu Beef Round

  • Ingredients: Wagyu beef, Beef round

tax included

鍋追加具材 国産 牛もつ

Hot Pot Extra/ Domestic Beef Offal (Motsu)

  • Ingredients: Beef organ meat

tax included

鍋追加具材 国産 豚バラ肉

Hot Pot Extra/ Domestic Pork Belly

  • Ingredients: Pork belly

tax included

鍋追加具材 野菜盛り(キャベツ・ニラ・しめじ)

Hot Pot Extra/ Assorted Vegetables (Cabbage, Chives, Shimeji)

  • Ingredients: Cabbage, Garlic chives, Brown beech mushroom

tax included

博多 元祖 明太子もつ鍋

The Original Hakata Beef Offal Hot Pot w/ Rich Spicy Cod Roe (Motsu Nabe)

Beef or pork offal cooked with vegetables and marinated cod roe in a broth, served in a pot.

  • Ingredients: Marinated cod roe
  • Flavor: Dashi
  • Cooking: Simmer

tax included

博多 醤油もつ鍋 ~九州醤油仕立て~

Traditional Hakata Beef Offal Hot Pot -Kyushu Sweet Soy Sauce Broth-

Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth.

  • Ingredients: Beef organ meat, Pork organ
  • Flavor: Soy sauce, Dashi
  • Cooking: Simmer

tax included

博多 味噌もつ鍋 〜白味噌仕立て〜

Traditional Hakata Beef Offal Hot Pot -Rich White Miso Broth-

Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth.

  • Ingredients: Beef organ meat, Pork organ
  • Flavor: Miso, Dashi
  • Cooking: Simmer

tax included

チーズリゾットセット 1~2人前

Hot Pot Finish/ Cheese Risotto Set (Serves 1-2)

  • Ingredients: Rice, Cheese
  • Flavor: Butter
  • Cooking: Stew

tax included

〆のちゃんぽん麵セット 1~2人前

Hot Pot Finish/ Hakata Champon Noodles Set (Serves 1-2)

  • Ingredients: Champon noodles

tax included

〆の雑炊セット 1~2人前

End-of-the-meal zosui (rice soup)(Serves 1-2)

Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal.

  • Ingredients: Rice
  • Cooking: Simmer

tax included

しめじ

Shimeji Mushrooms

  • Ingredients: Brown beech mushroom

tax included

豆腐

Tofu

  • Ingredients: Tofu

tax included

キャベツ

Cabbage

A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.

  • Ingredients: Cabbage
  • Cooking: Raw

tax included

ニラ

Garlic chive (topping)

Garlic chive can be added as an extra topping.

  • Ingredients: Garlic chives

tax included

お餅

Rice cake

A dish of steamed sticky rice pounded in a mortar and formed into circular or square shapes.

  • Ingredients: Sticky rice
  • Cooking: Steam

tax included

明太子

Spicy Cod Roe (Mentaiko)

  • Ingredients: Marinated cod roe

tax included

野菜盛り (キャベツ・ニラ・しめじ)

Assorted Vegetables (Cabbage, Garlic Chives, Shimeji Mushrooms)

  • Ingredients: Cabbage, Garlic chives, Brown beech mushroom

tax included

豚バラ肉のスライス

Sliced Pork Belly

  • Ingredients: Pork belly

tax included

牛もつ

Beef Offal (Motsu)

  • Ingredients: Beef organ meat

tax included

和牛もも肉のスライス

Sliced Wagyu Beef Round (Lean)

  • Ingredients: Wagyu beef, Beef round

tax included

各種追い出汁(明太子/醤油/味噌)

Extra Hot Pot Broth Refill (Mentaiko / Soy Sauce / Miso)

tax included

博多 皿うどん

Hakata-Style Pan-Fried Champon Noodles -Rich Umami Broth Coated-

A dish of deep-fried wheat noodles topped with meat and vegetables and thickened with potato starch.

  • Ingredients: Pork, Squid, Cabbage, Carrot, Wood ear mushroom, Tube-shaped fish paste cake, Udon, Shrimp
  • Cooking: Deep-fry

tax included

明太子 おむすび

Hakata Spicy Cod Roe Rice Ball (Mentaiko Onigiri)

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori, Marinated cod roe

tax included

梅 おむすび

Ume (pickled plum) rice ball

  • Ingredients: Rice, Ume (Japanese apricot)

tax included

白ご飯

Rice

  • Ingredients: Rice
  • Cooking: Cook

tax included

濃厚バニラアイスもなか

Rich Vanilla Ice Cream Monaka -Crispy Wafer Shell-

Confection prepared from two layers of batter made with sticky rice flour, rolled and cooked, then sandwiched with ice cream and red bean paste.

  • Ingredients: Sticky rice, Ice cream

tax included

博多あまおうシャーベット

Premium Hakata Amaou Strawberry Sorbet

  • Ingredients: Strawberry
  • Flavor: Sugar
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:00 - 23:00(L.O.22:30)

Close

Every Sunday

Average price

Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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