Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Sauce-dressed dish
Corn tempura
Menu Info | A dish of corn covered in wheat flour batter and deep-fried in oil. |
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Ingredients | Corn |
Cooking | Deep-fry |
Shrimp deep-fried without batter
Menu Info | Drained shrimp is deep-fried in oil as is. |
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Ingredients | Shrimp |
Flavor | Frying oil |
Cooking | Deep-frying without breading or batter |
Assorted sashimi
Menu Info | Platter of several kinds of seafood sashimi. |
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Cooking | Raw |
Soba (buckwheat noodles) salad
Ingredients | Buckwheat |
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Cooking | Mix/Blend |
Kimchi
Ingredients | Garlic chives, Chinese cabbage, Garlic |
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Flavor | Fish sauce, Red pepper |
Cooking | Pickle |
Sauteed billfish
Menu Info | Billfish seasoned with salt and pepper, then grilled with butter or oil. |
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Ingredients | Billfish |
Meat and vegetables
Kamameshi (pot rice)
Menu Info | Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle. |
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Ingredients | Rice |
Cooking | Steam |
Pickles
Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
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Ingredients | Cucumber, Daikon radish |
Cooking | Pickle |
Sorbet
All-You-Can-Drink
All-You-Can-Drink
Beer / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)