Grilled / sauteed chicken
- Ingredients: Chicken
- Flavor: Salt, Black pepper, Yuzu pepper, Grated daikon radish and chili
- Cooking: Bake/Roast
tax included
Other sashimi / fresh fish dishes
- Ingredients: Mackerel
- Flavor: Sweet soy sauce, Sesame paste
- Cooking: Raw, Dress
tax included
Assorted sashimi
- Ingredients: Tuna, Greater amberjack, Red seabream, Octopus, Salmon
- Flavor: Wasabi
- Cooking: Raw
tax included
Grilled / sauteed pork
- Ingredients: Pork loin
- Flavor: Salt, Black pepper, Yuzu pepper, Grated daikon radish and chili
- Cooking: Bake/Roast
tax included
Grilled beef
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Tonsoku (pig's trotters)
- Ingredients: Pig's feet
- Flavor: Sashimi soy sauce, Cooking sake
- Cooking: Deep-fry
tax included
Offal hotpot
- Ingredients: Beef organ meat, Cabbage, Garlic chives
- Flavor: Soy sauce, Garlic
- Cooking: Simmer
tax included
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
- Ingredients: Marinated cod roe
- Cooking: Bake/Roast
tax included
Gameni (rich soup)
A dish of stir-fried chicken and vegetables stewed in dashi stock and soy sauce.
- Ingredients: Chicken, Bamboo shoot, Burdock, Carrot, Lotus root, Taro, Shiitake, Konjac
- Flavor: Cooking sake, Soy sauce, Mirin, Sugar
- Cooking: Stew
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu, Cabbage, Red leaf lettuce, Leaf lettuce, Cucumber, Tomato
- Flavor: Sesame paste
- Cooking: Mix/Blend
tax included
Caesar salad
- Ingredients: Tomato, Cabbage, Red leaf lettuce, Leaf lettuce, Cucumber, Bell pepper, Hen's egg
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
- Ingredients: Greater amberjack, Salmon, Octopus, Shellfish, Seaweed, Tomato, Grapefruit, Cabbage, Red leaf lettuce, Potherb mustard (Mizuna), Leaf lettuce
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Stir-fried offal
A dish of stir-fried offal(organ meat).
- Ingredients: Beef organ meat, Cabbage, Bean sprouts (mung bean), Garlic chives
- Flavor: Miso
- Cooking: Stir-fry
tax included
Other grilled / sauteed dishes
- Ingredients: Japanese yam, Cabbage, Hen's egg
- Flavor: Okonomi sauce, Mayonnaise sauce
- Cooking: Oven-baking
tax included
Other Yakitori / skewers
- Ingredients: Chicken thigh, Chicken breast, Chicken heart
- Flavor: Salt, Pepper
- Cooking: Skewer roasting
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Tofu
- Flavor: Soy sauce, Ginger
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Meat croquette
- Ingredients: Potato, Ground beef
- Cooking: Deep-fry
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Ingredients: Deep-fried fish cake
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Smelt-whiting, Shellfish, Pumpkin, Shishito pepper, Eggplant
- Cooking: Deep-fry
tax included
Gyoza
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Bake/Roast
tax included
Bittern tofu
Tofu that is made by pouring bitterns (the liquid containing minerals liftover when making salt from seawater) into solidified soymilk.
- Ingredients: Tofu
- Cooking: Harden/Congeal
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Spicy cod roe, Boiled and dried baby sardine, Salted seaweed
- Cooking: Cover/Add
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Greater amberjack, Salmon, Red seabream
- Flavor: Sashimi soy sauce
- Cooking: Cover/Add
tax included
Chicken rice soup
A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.
- Ingredients: Chicken, Rice, Hen's egg
- Cooking: Simmer
tax included
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
- Ingredients: Rice, Chicken thigh, Burdock, Carrot, Lotus root, Japanese quail egg, Ginkgo nut
- Cooking: Steam
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)