Detailed Course Contents
5,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
09:00 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Soba (buckwheat noodles) salad
| Ingredients | Buckwheat |
|---|---|
| Cooking | Mix/Blend |
Meal
Seasonal highlight dish
Simmered meat and tofu
| Menu Info | A dish of tofu stewed with beef or pork. |
|---|---|
| Ingredients | Tofu |
| Cooking | Simmer, Bake/Roast |
Mizutaki of Jidori chicken
| Menu Info | Locally raised chicken and vegetables put in cold water, boiled and served with ponzu and condiments. |
|---|---|
| Ingredients | Chicken, Japanese leek, Tofu |
| Flavor | Ponzu |
| Cooking | Simmer |
Last dishes (udon or rice soup)
Sorbet
All-You-Can-Drink
All-You-Can-Drink
Beer / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Cocktails / Wine
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)