Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Sauce-dressed dish
Corn tempura
| Menu Info | A dish of corn covered in wheat flour batter and deep-fried in oil. |
|---|---|
| Ingredients | Corn |
| Cooking | Deep-fry |
Shrimp deep-fried without batter
| Menu Info | Drained shrimp is deep-fried in oil as is. |
|---|---|
| Ingredients | Shrimp |
| Flavor | Frying oil |
| Cooking | Deep-frying without breading or batter |
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Soba (buckwheat noodles) salad
| Ingredients | Buckwheat |
|---|---|
| Cooking | Mix/Blend |
Kimchi
| Ingredients | Garlic chives, Chinese cabbage, Garlic |
|---|---|
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
Sauteed billfish
| Menu Info | Billfish seasoned with salt and pepper, then grilled with butter or oil. |
|---|---|
| Ingredients | Billfish |
Meat and vegetables
Kamameshi (pot rice)
| Menu Info | Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle. |
|---|---|
| Ingredients | Rice |
| Cooking | Steam |
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
Sorbet
All-You-Can-Drink
All-You-Can-Drink
Beer / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)