Detailed Course Contents
3,850 JPY Course
黒豚満喫コース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
小鉢
Kobachi
前菜
Appetizer
サラダ
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|
黒豚串3本
Grilled pork skewer
| Menu Info | Bite-size pork threaded on skewers and grilled. |
|---|---|
| Ingredients | Pork, Kurobuta pork |
| Cooking | Skewer roasting |
地鳥刺し
Locally raised chicken sashimi
| Menu Info | Seared and thinly-sliced locally rasied chicken, served with soy sauce and condiments. |
|---|---|
| Ingredients | Satsuma chicken |
| Cooking | Seared |
揚げ物
Deep-fried dish
しゃぶ鍋
Berkshire pork shabu-shabu
| Menu Info | Thinly-sliced Berkshire pork quickly-dipped in hot water and broth, served with sauce. |
|---|---|
| Ingredients | Kurobuta pork |
| Cooking | Boil |
おつまみ
Other snacks / delicacies
ご飯物
Rice dish
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)