Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
- Ingredients: Chicken skin
- Flavor: Ponzu
- Cooking: Dress
tax included
Wasabi edamame
Premature soybeans boiled in salted water, then flavored with wasabi.
- Ingredients: Edamame
- Flavor: Wasabi
- Cooking: Boil
tax included
Boiled peanuts
- Ingredients: Peanut
- Flavor: Salt
- Cooking: Boil
tax included
Tofu
- Ingredients: Tofu
tax included
Locally raised chicken sashimi
Seared and thinly-sliced locally rasied chicken, served with soy sauce and condiments.
- Ingredients: Satsuma chicken
- Cooking: Seared
tax included
Whitebait salad
- Ingredients: Boiled and dried baby sardine, Processed vegetable, Tofu
- Cooking: Mix/Blend
tax included
Kurobuta pork shabu-shabu salad
- Ingredients: Pork, Kurobuta pork
- Cooking: Mix/Blend, Boil
tax included
Minced Kurobuta pork cutlet
Ground kurobuta pork is mixed with onion, coated in batter, then deep-fried in oil.
- Ingredients: Ground pork, Onion
- Cooking: Deep-fry
tax included
Fried pork
Pork lightly battered and fried in oil.
- Ingredients: Pork leg, Kurobuta pork
- Cooking: Deep-fry
tax included
Fried Kurobuta pork fillet skewer
Berkshire pork fillet skewered, covered in breadcrumbs and deep-fried.
- Ingredients: Pork tenderloin, Bread crumbs
- Cooking: Deep-fry
tax included
Fried pork loin skewer
Skewered cuts of pork loin, breaded and fried in oil.
- Ingredients: Pork loin, Kurobuta pork, Bread crumbs
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Pork croquette
Pork and other ingredients mixed, covered in breadcrumbs, then deep-fried.
- Ingredients: Pork, Bread crumbs, Kurobuta pork
- Cooking: Deep-fry
tax included
Fried unpeeled potatoes
Potato cut into wedges with its skin left and deep-fried.
- Ingredients: Potato
- Flavor: Butter
- Cooking: Deep-fry
tax included
Offal Teppanyaki
Grilled offal called "Horumon" on an iron hot plate.
- Ingredients: Kurobuta pork, Innards
- Flavor: Miso
- Cooking: Teppanyaki
tax included
Diced steak
Meat diced into cubes and grilled.
- Ingredients: Kurobuta pork, Pork cheek
- Cooking: Bake/Roast
tax included
Stir-fried pork with kimchi
Pork, kimchi, and vegetables stir-fried and seasoned with sesame oil, etc.
- Ingredients: Pork, Garlic chives, Kimchi, Kurobuta pork
- Flavor: Sesame oil
- Cooking: Stir-fry
tax included
Salted pork tongue with green onions
A meat dish consisting of pork tongue seasoned with salt and topped with green onions.
- Ingredients: Pork tongue, Scallion/Green onion/Leek, Kurobuta pork
- Flavor: Salt
tax included
Tonsoku (pig's trotters)
Pork dish made using pigs feet called "Tonsoku."
- Ingredients: Pig's feet, Kurobuta pork
- Cooking: Bake/Roast
tax included
Simmered Berkshire pork belly
Berkshire pork belly simmered with pot herbs.
- Ingredients: Pork belly
- Cooking: Stew
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Kurobuta pork
- Cooking: Cover/Add, Pickle
tax included
Berkshire pork shabu-shabu
Thinly-sliced Berkshire pork quickly-dipped in hot water and broth, served with sauce.
- Ingredients: Kurobuta pork
- Cooking: Boil
tax included
Pork (extra)
Pork is available for ordering to add into the hot pot.
- Ingredients: Kurobuta pork
tax included
Vegetables (extra)
Vegetables are available for ordering to add into the hot pot.
tax included
Affogato
Italian dessert of vanilla ice cream or gelato topped with coffee or another beverage.
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Cover/Add
tax included
Shinko dango
- Flavor: Soy sauce
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)