Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 18:00 3 days ahead.
Order
Orders can be placed for a group size of 4 to 20 guests only.
Menu Information
Assorted appetizers, 4 kinds
Menu Info | Platter of 4 kinds of appetizers. |
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Quiche
Menu Info | Tart or pie crust topped with food ingredients with a mixture of egg flavored with salt, fresh cream and milk poured in and oven-baked. |
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Ingredients | Pork, Spinach, Asparagus, Hen's egg, Wheat flour, Fresh cream |
Flavor | Butter |
Cooking | Bake/Roast |
Pinchos
Menu Info | Meat, fish, and vegetables are prepared and placed on bread cut into bite sizes, then pierced with small skewers. |
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Ingredients | Bread |
ボローバン
ブリニ
Carpaccio
Menu Info | Thin slices of fish and meat seasoned with olive oil, salt, and pepper. |
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Cooking | Mix/Blend |
Salad
Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
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Ingredients | Tomato, Burrata cheese |
Grilled fresh fish of the day
Menu Info | Grilled fresh fish that changes every day. |
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Ingredients | Lobster |
Cooking | Bake/Roast |
Sirloin steak
Menu Info | Thickly cut and grilled meat portion called "Sirloin." |
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Ingredients | Beef sirloin |
Cooking | Bake/Roast |
Pasta of the day
Menu Info | Pasta that changes every day. |
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Ingredients | Spaghetti |
Cooking | Boil |
Dessert of the day
Menu Info | Dessert that changes every day. |
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All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu (Distilled spirits) / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)