Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 16:00 0 days ahead.
Order
Orders can be placed for a group size of 1 to 6 guests only.
Menu Information
Soup of the day
Menu Info | Soup that changes every day. |
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Cooking | Simmer |
Dessert of the day
Menu Info | Dessert that changes every day. |
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* Please select 1 dish from the menu below.
Caesar salad
Ingredients | Lettuce |
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Flavor | Caesar dressing |
Cooking | Mix/Blend |
Caprese
Menu Info | Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil. |
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Ingredients | Basil, Burrata cheese, Fruit tomato |
Flavor | Olive oil |
Cooking | Raw |
Carpaccio (fish)
Menu Info | Thinly-sliced fish seasoned with olive oil, salt and pepper. |
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Ingredients | Vegetable |
Flavor | Olive oil, Balsamic sauce |
Cooking | Mix/Blend |
* Please select 1 dish from the menu below.
Cheese risotto
Menu Info | Rice fried in butter and cooked in wine and broth, and then mixed with cheese. |
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Ingredients | Rice, Cheese, Seafood |
Flavor | Butter |
Cooking | Stew |
Grilled / sauteed pork
Ingredients | Pork |
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Flavor | Butter |
Cooking | Bake/Roast |
Grilled lamb
Menu Info | A dish of grilled lamb |
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Ingredients | Lamb |
Cooking | Bake/Roast |
Pork spare ribs
Ingredients | Pork sparerib, Kagoshima black pork |
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Cooking | Bake/Roast |
Grilled beef
Ingredients | Beef, Beef top blade, Black angus beef |
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Flavor | Red wine |
Cooking | Bake/Roast |
* Please select 1 dish from the menu below.
Coffee
- Types of drink: Coffee
Black Tea
- Types of drink: Black Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)