Detailed Course Contents
11,495 JPY Course
【GRAND】国産牛と旬の食材を味わうコース
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 20:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 16:00 0 days ahead.
Order
Orders can be placed for a group size of 1 to 6 guests only.
Menu Information
ホワイトコーンのムース ディル風味
Mousse
本日の鮮魚のマリネ マスタードソース
Marinated seafood
| Menu Info | Seafood marinated in various seasonings such as olive oil and vinegar, etc. |
|---|---|
| Ingredients | Onion |
| Cooking | Mix/Blend |
スズキのグリル タプナード焼き 香草ソース
Grilled fish
| Menu Info | Fish cooked on a grill. |
|---|---|
| Ingredients | Japanese sea bass |
| Cooking | Bake/Roast |
和牛サーロインのグリル 夏野菜のグリル添え バルサミコソース
Grilled sirloin
| Ingredients | Beef sirloin |
|---|
デザート
Dessert
ブレッド
Other bread
| Cooking | Bake/Roast |
|---|
コーヒー
Coffee
- Types of drink: Coffee
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)