Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 18:00 3 days ahead.
Order
Orders can be placed for a group size of 2 to 10 guests only.
Menu Information
Mousse
Marinated seafood
| Menu Info | Seafood marinated in various seasonings such as olive oil and vinegar, etc. |
|---|---|
| Ingredients | Onion |
| Cooking | Mix/Blend |
Chilled soup
| Menu Info | Soup made cold. |
|---|---|
| Cooking | Mix/Blend, Chill |
Grilled fish
| Menu Info | Fish cooked on a grill. |
|---|---|
| Ingredients | Japanese sea bass |
| Cooking | Bake/Roast |
Grilled sirloin
| Ingredients | Beef sirloin |
|---|
Dessert
Other bread
| Cooking | Bake/Roast |
|---|
Coffee
- Types of drink: Coffee
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)