Detailed Course Contents
5,500 JPY Course
High Tea～夜のアフタヌーンティー～【120分制・要予約】
-
Offer period:
Year-round -
Menu Order Reception Time:
15:00 - 17:30
18:00 - 19:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 16:00 3 days ahead.
Order
Orders can be placed for a group size of 2 to 10 guests only.
Menu Information
乾杯スパークリングワイン
Sparkling Wine
- Types of drink: Wine
紅茶（フォートナムアンドメイソン）
Black Tea
- Types of drink: Black Tea
白桃コンポート
Fruit compote
| Menu Info | Fruit boiled in syrup and wine. |
|---|
ブルーベリータルト
Tart
| Ingredients | Hen's egg, Wheat flour, Blueberry |
|---|---|
| Flavor | Butter, Almond powder |
| Cooking | Bake/Roast |
ギモーフ（ラズベリー）
パッションショコラ
本日の焼き菓子2種
Other baked desserts / scones
タイラギのミキュイ ドライ醤油添え
Other stir-fried / grilled food
スノーチキン
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh, Cheese |
| Cooking | Deep-fry |
ホワイトコーンムース
Mousse
白身魚のバジルソテー
Sauteed fish
| Menu Info | Fish sauteed with butter or oil. |
|---|---|
| Flavor | Butter, Cooking oil, Basil |
| Cooking | Bake/Roast |
ハンバーグサンド
Other sandwiches
本日のスープ
Soup of the day
| Menu Info | Soup that changes every day. |
|---|---|
| Cooking | Simmer |
サラダ
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|
ミスジ肉の溶岩席グリル マスタードソース
Grilled beef
| Ingredients | Beef, Beef top blade |
|---|---|
| Flavor | Mustard sauce |
| Cooking | Bake/Roast |
本日のミニパスタ
Pasta of the day Small Serving
| Menu Info | Pasta that changes every day. |
|---|---|
| Ingredients | Spaghetti |
| Cooking | Boil |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)