Detailed Course Contents
4,500 JPY Course
【花かご御膳】四季折々の恵み、花かごに盛り込んだ至福の和のひととき＋コーヒー付
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:00 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 10:00 0 days ahead.
Order
Orders can be placed for a group size of 1 to 20 guests only.
Menu Information
本日の季節の旬菜盛り合わせ
Moriawase
| Menu Info | Dish prepared by arranging together an assortment of ingredients. |
|---|
茶碗蒸し
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
| Cooking | Steam |
季節の味飯
Takikomi gohan(mixed rice)
| Menu Info | A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan. |
|---|---|
| Ingredients | Rice |
| Cooking | Steam |
季節の汁物
Soup dish
本日のデザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
コーヒー
Coffee
- Types of drink: Coffee
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)