Seared skipjack tuna
Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Skipjack tuna, Garlic, Japanese ginger
- Flavor: Coarse salt
tax included
Seafood shabu-shabu
Thinly sliced seafood quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Yellowtail, Daikon radish, Potherb mustard (Mizuna)
- Flavor: Ponzu
- Cooking: Boil
tax included
Thinly sliced pufferfish sashimi
Raw pufferfish sliced thinner than typical sashimi, served with soy sauce or Japanese tare sauce.
- Ingredients: Pufferfish
- Cooking: Raw
tax included
Pufferfish
- Ingredients: Pufferfish
- Cooking: Raw
tax included
Grilled pufferfish
- Ingredients: Pufferfish
- Cooking: Bake/Roast
tax included
Grilled pufferfish
Pufferfish cut into bite-sized pieces and grilled over an open flame.
- Ingredients: Pufferfish
- Cooking: Bake/Roast
tax included
Japanese pufferfish
- Ingredients: Pufferfish
tax included
Assorted pickles
Platter of various kinds of pickles.
- Ingredients: Cucumber, Chinese yam, Eggplant, Carrot
- Cooking: Pickle
tax included
Pickled whole cucumber
A whole cucumber marinated in seasonings such as salt, etc.
- Ingredients: Cucumber
- Flavor: Salt
- Cooking: Pickle
tax included
Vegetable chips
- Cooking: Deep-fry
tax included
Dry-cured ham
- Ingredients: Agu pork
- Cooking: Raw
tax included
Pig's trotters
Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'.
- Ingredients: Pork
- Cooking: Stew
tax included
Okinawan stewed pork belly
An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
- Ingredients: Pork, Soft boiled egg
- Cooking: Stew
tax included
Other croquettes
- Ingredients: Purple yam, White sesame
- Cooking: Deep-fry
tax included
Fried tofu
- Ingredients: Tofu, Scallion/Green onion/Leek, Dried bonito
- Cooking: Deep-fry
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Okinawan shallot
- Cooking: Deep-fry
tax included
Pig's trotters
- Ingredients: Pork, Pig's feet
- Cooking: Deep-fry
tax included
Fried banana fish
Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil.
- Ingredients: Deep-fried fish cake
- Cooking: Deep-fry
tax included
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
- Ingredients: Ground beef and pork
- Cooking: Deep-fry
tax included
Potato salad
- Ingredients: Tomato, Potato
- Cooking: Mix/Blend
tax included
Pork loin
Pork dish made using a cut from the back called "Rosu."
- Ingredients: Pork loin
- Cooking: Bake/Roast
tax included
Somen Champuru
An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
- Ingredients: Pork belly, Garlic chives, Somen (thin wheat noodles)
- Cooking: Stir-fry
tax included
Fu Champuru
An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.
- Ingredients: Cabbage, Garlic chives, Carrot, Kurumabu (wheel-shaped gluten cakes)
- Cooking: Bake/Roast
tax included
Tofu Champuru
An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc.
- Ingredients: Pork, Cabbage, Onion, Carrot, Okinawan tofu
- Cooking: Stir-fry
tax included
Goya Champuru
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
- Ingredients: Bitter melon, Hen's egg, Pork pate
- Cooking: Stir-fry
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu
- Cooking: Mix/Blend
tax included
Green salad
- Ingredients: Bitter melon, Lettuce, Tomato
- Flavor: Olive oil, Unrefined brown sugar
- Cooking: Mix/Blend
tax included
Green papaya salad (goi du du)
Finely cut green papaya in a Vietnamese-style salad.
- Cooking: Raw, Mix/Blend
tax included
Seaweed salad
- Ingredients: Sea grape, Seaweed
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Cooking: Mix/Blend
tax included
Okinawan peanut tofu
A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
- Ingredients: Okinawan peanut tofu
- Cooking: Harden/Congeal
tax included
Okinawan rakkyou
A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).
- Ingredients: Okinawan shallot
- Cooking: Pickle
tax included
Sea grapes
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
- Ingredients: Sea grape
- Cooking: Raw
tax included
Tofuyo
A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold.
- Ingredients: Okinawan tofu
- Flavor: Malt
- Cooking: Ferment
tax included
Okinawa soba noodles
The dish includes dashi soup-stock, Noodles prepared only with wheat flour and seasoned pork etc.
- Ingredients: Pork, Wheat flour, Noodles
- Flavor: Dashi
tax included
Okinawan noodles with sparerib
An Okinawan dish of 'soba' (buckwheat noodles) topped with 'souki', flavored on-the-bone pork meat
- Ingredients: Soki (Okinawan-style stewed pork spare ribs), Pork, Scallion/Green onion/Leek, Okinawa noodles
- Cooking: Boil
tax included
Boiled whitebait rice bowl
Boiled shirasu (whitebait) served over rice.
- Ingredients: Rice, Whitebait, Leaf mustard
tax included
Yakisoba noodles with salt
Meat or seafood stir-fried with vegetables and noodles, seasoned with salt and pepper.
- Ingredients: Pork, Green pepper, Cabbage, Yakisoba
- Flavor: Salt-based sauce, Pepper
- Cooking: Bake/Roast
tax included
Pasta with squid ink sauce
- Ingredients: Squid ink, Yakisoba
- Cooking: Bake/Roast
tax included
Fried rice with simmered cubed meat
- Ingredients: Pork belly, Rice
- Cooking: Stir-fry
tax included
Other mixed rice / rice dishes
- Ingredients: Sea bream, Rice, Japanese yam, Tororo kelp, Egg yolk
tax included
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Pork loin, Pork boneless short ribs, Daikon radish, Potherb mustard (Mizuna)
- Cooking: Boil
tax included
Chili oil hotpot
Meat or vegetables cooked in a broth flavored with chili oil, served in a pot.
- Ingredients: Pork loin, Cabbage, Bean sprouts, Garlic chives
- Flavor: Chili oil
- Cooking: Simmer
tax included
Chili oil hotpot
Meat or vegetables cooked in a broth flavored with chili oil, served in a pot.
- Ingredients: Pork boneless short ribs, Cabbage, Bean sprouts, Garlic chives
- Flavor: Chili oil
- Cooking: Simmer
tax included
Chili oil hotpot
Meat or vegetables cooked in a broth flavored with chili oil, served in a pot.
- Ingredients: Cabbage, Scallion/Green onion/Leek, Pork loin
- Flavor: Chili oil
- Cooking: Simmer
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk, Wheat gluten
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Pudding
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Harden/Congeal, Bake/Roast
tax included
Sundae
- Ingredients: Purple yam, Fresh cream, Yogurt, Ice cream
tax included
Sundae
- Ingredients: Mango, Fresh cream, Yogurt, Ice cream
tax included
Sundae
- Ingredients: Okinawan peanut tofu, Fresh cream, Yogurt, Ice cream
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)