竹乃屋 仲原店

TakenoyaNakabaru

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Japanese Other,Seafood
  • Dinner 3,500 JPY
  • 092-626-8868 (+81-92-626-8868)
  • Monday & Tuesday & Thursday - Sunday & Day before holiday & Holiday 17:00 - 22:00(L.O.21:30)
  • Chikuho / Kasuya District(Fukuoka)
    JR Sasaguri Line Yusu Station 3-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

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博多ぐるぐるとりかわ

Chicken skin skewer

Recommend

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin
  • Cooking: Bake/Roast

tax included

刺身5種盛り合せ

Assorted sashimi, 5 kinds

Recommend

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax included

玄海直送アジ活造り

Live horse mackerel sashimi

Recommend

Live horse mackerel sliced and served in a vessel.

  • Ingredients: Horse mackerel
  • Cooking: Raw

tax included

呼子直送!ヤリイカ活造り

Live spear squid sashimi

Recommend

Live spear squid sliced and served in a vessel.

  • Ingredients: Spear squid
  • Cooking: Raw

tax included

さざえ造り

Horned turban sashimi

Recommend

Thinly cut raw horned turban served with soy sauce.

tax included

ゴマサバ

"Goma-saba" sesame-flavored mackerel (regional dish)

Recommend

Fresh, sliced mackerel seasoned with sesame, soy sauce, and mirin, etc., a regional dish of Fukuoka prefecture.

  • Ingredients: Mackerel, Sesame
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

地ダコのブツ切り

Chopped octopus

Recommend

Boiled octopus which is cut into chunks and eaten with salt or soy sauce.

  • Ingredients: Octopus
  • Cooking: Dress

tax included

地ダコのたこわさ

Wasabi octopus

Recommend

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax included

イカ刺

Squid sashimi

Recommend

A dish of thinly-sliced, raw squid served.

  • Ingredients: Squid
  • Cooking: Raw

tax included

サーモン刺/ゴマサーモン刺

Salmon sashimi

Recommend

Thinly cut raw salmon served with soy sauce.

tax included

カンパチ刺/ゴマカンパチ刺

Amberjack sashimi

Recommend

Thinly cut raw amberjack served with soy sauce.

tax included

鯛刺

Madai(red seabream)

Recommend
  • Ingredients: Red seabream
  • Cooking: Raw

tax included

うわさの玉子焼き

Thick Japanese omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

だし巻き玉子

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

明太チーズ玉子焼き

Japanese-style rolled omelet with marinated cod roe and cheese

Recommend

Beaten egg mixed with dashi stock, rolled up with marinated cod roe and cheese as it is cooked.

  • Ingredients: Hen's egg, Marinated cod roe, Cheese
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax included

あかね土鶏もも焼き

Grilled locally raised chicken thigh

Recommend

Grilled locally raised chicken thigh.

  • Ingredients: Chicken thigh, Jidori chicken
  • Cooking: Bake/Roast

tax included

牛タンの炭火焼

Charcoal grilled beef tongue

Recommend

Beef tongue grilled over charcoal.

  • Ingredients: Beef tongue
  • Cooking: Charcoal-grilled

tax included

博多もつ鍋

Offal hotpot

Recommend

Beef or pork offal cooked with vegetables in a broth, served in a pot.

  • Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
  • Flavor: Dashi, Soy sauce, Miso
  • Cooking: Simmer

tax included

串焼8種盛り

Assorted grilled skewers, 8 kinds

Recommend

Platter of 8 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.

  • Cooking: Skewer roasting

tax included

温玉シーザーサラダ

Caesar salad with slow-poached egg

Recommend
  • Ingredients: Lettuce, Hen's egg, Cheese
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Tuesday & Thursday - Sunday & Day before holiday & Holiday 17:00 - 22:00(L.O.21:30)

Close

Every Wednesday Year end & New Year holidays(December 31, 2023 - January 3, 2024)

Average price

Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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