うわさの玉子焼き
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
呼子直送!ヤリイカ活造り
Live spear squid sashimi
Live spear squid sliced and served in a vessel.
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Ingredients:
Spear squid
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Cooking:
Raw
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Ingredients:
Pork
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Cooking:
Bake/Roast
玄海直送アジ活造り
Live horse mackerel sashimi
Live horse mackerel sliced and served in a vessel.
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Ingredients:
Horse mackerel
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Cooking:
Raw
刺身5種盛り合せ
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
地ダコのブツ切り
Chopped fresh raw octopus
Fresh octopus chopped, then eaten with salt or soy sauce.
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Ingredients:
Octopus
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Flavor:
Salt, Soy sauce
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Cooking:
Raw
A dish of thinly-sliced, raw squid served.
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Ingredients:
Squid
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Cooking:
Raw
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Ingredients:
Salmon, Rice
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Flavor:
Vinegar
Platter of sushi such as nigiri (hand-rolled sushi) and gunkan (battleship roll sushi).
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Ingredients:
Vinegared rice
炙り穴子の一本にぎり
Ippon nigiri(eel nigiri)
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Ingredients:
Rice, Conger eel
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Flavor:
Vinegar
【焼ぎゅう】牛タン炭火焼
Charcoal grilled beef tongue
Beef tongue grilled over charcoal.
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Ingredients:
Beef tongue
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Cooking:
Charcoal-grilled
【海鮮】焼さば串
Grilled mackerel skewers
Mackerel grilled on a skewer.
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Ingredients:
Mackerel
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Cooking:
Skewer roasting
イカの沖漬け
Squid Okizuke (pickles)
A dish of squid marinated in soy sauce.
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Ingredients:
Squid
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Flavor:
Soy sauce
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Cooking:
Pickle
Grilled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Cooking:
Boil, Steam, Bake/Roast
イカとアンデスポテトのアヒージョ
Squid ajillo
A Spanish dish of squid and garlic simmered in olive oil, etc.
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Ingredients:
Squid
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Flavor:
Olive oil, Garlic
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Cooking:
Stew
メヒカリの唐揚げ
Fried Mehikari (round greeneyes)
Mehikari (round greeneyes) lightly battered and fried in oil.
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Ingredients:
Round greeneyes
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Cooking:
Deep-fry
チキン南蛮
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
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Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
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Flavor:
Mayonnaise
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Cooking:
Deep-fry
ゴマサバ茶漬け
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
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Ingredients:
Rice, Mackerel
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Cooking:
Cover/Add
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)