Detailed Course Contents
6,000 JPY Course
-
Offer period:
08/Aug/2019 ~ -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group size of 4 to 50 guests only.
Menu Information
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Tomato salad
| Ingredients | Tomato |
|---|---|
| Cooking | Mix/Blend |
Assorted meat dishes, 3 kinds
| Menu Info | An assortment of 3 kinds of meat dishes. |
|---|
Grilled locally raised chicken thigh
| Menu Info | Grilled locally raised chicken thigh. |
|---|---|
| Ingredients | Chicken thigh, Jidori chicken |
| Cooking | Bake/Roast |
Pike conger tempura
| Menu Info | Pike conger battered in flour and deep-fried in oil. |
|---|---|
| Ingredients | Pike conger, Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Simmered beef
| Ingredients | Beef |
|---|---|
| Cooking | Stew |
Octopus shabu-shabu
| Menu Info | Thinly sliced octopus quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Octopus, Wakame |
| Cooking | Boil |
Assorted sushi 3kind(s)
| Menu Info | Platter of sushi such as nigiri (hand-rolled sushi) and gunkan (battleship roll sushi). |
|---|---|
| Ingredients | Vinegared rice |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)