Menu Recommendations
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Live spear squid sashimi
Live spear squid sliced and served in a vessel.
- Ingredients: Spear squid
- Cooking: Raw
tax included
Roast pork
Seared and steamed pork.
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Live horse mackerel sashimi
Live horse mackerel sliced and served in a vessel.
- Ingredients: Horse mackerel
- Cooking: Raw
tax included
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Cooking: Raw
tax included
Chopped fresh raw octopus
Fresh octopus chopped, then eaten with salt or soy sauce.
- Ingredients: Octopus
- Flavor: Salt, Soy sauce
- Cooking: Raw
tax included
Squid sashimi
A dish of thinly-sliced, raw squid served.
- Ingredients: Squid
- Cooking: Raw
tax included
Salmon
- Ingredients: Salmon, Rice
- Flavor: Vinegar
tax included
Assorted sushi
Platter of sushi such as nigiri (hand-rolled sushi) and gunkan (battleship roll sushi).
- Ingredients: Vinegared rice
tax included
Ippon nigiri(eel nigiri)
- Ingredients: Rice, Conger eel
- Flavor: Vinegar
tax included
Charcoal grilled beef tongue
Beef tongue grilled over charcoal.
- Ingredients: Beef tongue
- Cooking: Charcoal-grilled
tax included
Grilled mackerel skewers
Mackerel grilled on a skewer.
- Ingredients: Mackerel
- Cooking: Skewer roasting
tax included
Squid Okizuke (pickles)
A dish of squid marinated in soy sauce.
- Ingredients: Squid
- Flavor: Soy sauce
- Cooking: Pickle
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax included
Squid ajillo
A Spanish dish of squid and garlic simmered in olive oil, etc.
- Ingredients: Squid
- Flavor: Olive oil, Garlic
- Cooking: Stew
tax included
Fried Mehikari (round greeneyes)
Mehikari (round greeneyes) lightly battered and fried in oil.
- Ingredients: Round greeneyes
- Cooking: Deep-fry
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Mackerel
- Cooking: Cover/Add
tax included
Japanese Sake
- Types of drink: Japanese Sake
Shochu
- Types of drink: Shochu
Beer
- Types of drink: Beer
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
Sour
- Types of drink: Shochu Highball & Sour
Whiskey
- Types of drink: Whiskey
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
tax included
Cocktail
- Types of drink: Other Liqueurs
tax included
Non-Alcoholic Cocktails
- Types of drink: Other Liqueurs
tax included
Wine
- Types of drink: Wine
Soft Drinks
- Types of drink: Soft Drinks
6,000 JPY Course
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Offer period:
08/Aug/2019 ~ -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
4,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)