Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 0 days ahead.
Order
Orders can be placed for a group size of 2 to 40 guests only.
Menu Information
Dry-cured ham
Ingredients | Pork |
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Cooking | Raw |
Baguette
Ingredients | Wheat flour |
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Cooking | Bake/Roast |
Chicken ajillo
Menu Info | A Spanish dish with chicken cut into bite-sized pieces, stewed together with garlic and olive oil. |
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Ingredients | Chicken |
Beef heart steak
Menu Info | Thickly cut and grilled beef heart. |
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Ingredients | Beef heart, Beef tongue |
Cooking | Bake/Roast |
Dessert
All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)