*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Menu Recommendations
生ハムとチーズの盛り合わせ
Assorted cheese and prosciutto
Recommend
Platter of various kinds of cheese and prosciutto.
990 JPY
tax excluded
生ハムサラミの盛り合わせ
Assorted prosciutto and salami
Recommend
Platter of various kinds of prosciutto and salami.
Ingredients:
Raw ham, Salami
790 JPY
tax excluded
バーニャ・カウダ
Bagna cauda
Recommend
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
Ingredients:
Cucumber, Tomato, Carrot, Anchovy
Cooking:
Mix/Blend
890 JPY
tax excluded
真イカのフリット
Squid fritters
Recommend
Battered, deep-fried squid
Ingredients:
Squid
Cooking:
Deep-fry
590 JPY
tax excluded
鮮魚のカルパッチョ
Carpaccio (fish)
Recommend
Thinly-sliced fish seasoned with olive oil, salt and pepper.
Flavor:
Olive oil
Cooking:
Mix/Blend
790 JPY
tax excluded
真イカのペペロンチーノ
Seafood pepperoncino
Recommend
Pasta mixed with olive oil prepared from garlic and chili pepper, with seafood added in.
Ingredients:
Squid
Flavor:
Red pepper, Garlic
590 JPY
tax excluded
牛ハツステーキ
Beef heart steak
Recommend
Thickly cut and grilled beef heart.
Ingredients:
Beef heart
Cooking:
Bake/Roast
690 JPY
tax excluded
厚切りステーキ
Steak
Recommend
Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.