Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group size of 4 to 50 guests only.
Menu Information
Sugata-zukuri (sliced sashimi served maintaining the look of the whole fish)
Menu Info | Raw seafood and fish, etc., cleaned and served with the head and tail. |
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Ingredients | Mackerel |
Cooking | Raw |
Tomato salad
Ingredients | Tomato |
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Cooking | Mix/Blend |
Somen (Wheat noodles)
Menu Info | Noodles made from wheat flour, water and salt etc. Thinly sliced and boiled. |
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Ingredients | Somen (thin wheat noodles), Mozuku (seaweed) |
Cooking | Boil |
Assorted grilled chicken skewers
Menu Info | Platter of various chicken cuts skewered and grilled. |
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Ingredients | Chicken |
Flavor | Salt, Sauce for chicken skewer |
Cooking | Skewer roasting |
Whitefish with sweet and sour sauce
Menu Info | Fried whitefish covered in sweet vinegar. |
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Ingredients | Potato starch |
Flavor | Sugar, Vinegar, Soy sauce |
Cooking | Deep-fry, With sticky sauce |
Offal hotpot
Menu Info | Beef or pork offal cooked with vegetables in a broth, served in a pot. |
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Ingredients | Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek |
Flavor | Dashi |
Cooking | Simmer |
Extra dish for hot pot
Ingredients | Noodles |
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Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)