竹乃屋 六本松店

Takenoya Roppommatsuten

  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub)
  • Dinner 2,500 JPY
  • 092-517-2245 (+81-92-517-2245)
  • Monday - Sunday & Day before holiday & Holiday 17:00 - 22:00(L.O.21:30, Drink L.O. 21:30)
  • Ropponmatsu(Fukuoka)
    Subway Nanakuma Line (Route 3) Ropponmatsu Station Exit 1 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

ヤリイカ活造り

Live spear squid sashimi

Recommend

Live spear squid sliced and served in a vessel.

  • Ingredients: Spear squid
  • Cooking: Raw

tax excluded

炙り穴子1本にぎり

Nigirizushi topped with big-sized conger eel (anago)

Recommend
  • Ingredients: Conger eel, Vinegared rice

tax excluded

アジ活造り

Live horse mackerel sashimi

Recommend

Live horse mackerel sliced and served in a vessel.

  • Ingredients: Horse mackerel
  • Cooking: Raw

tax excluded

サザエ造り

Horned turban sashimi

Recommend

Thinly cut raw horned turban served with soy sauce.

tax excluded

博多ぐるぐるとり皮

Chicken skin skewer

Recommend

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin
  • Cooking: Bake/Roast

tax excluded

氷頭(ひず)

Hizu

Recommend

Salmon head cartilage pickled in vinegar.

  • Ingredients: Salmon
  • Flavor: Vinegar
  • Cooking: Pickle

tax excluded

漁場産地直送『ゴマサバ』

"Goma-saba" sesame-flavored mackerel (regional dish)

Recommend

Fresh, sliced mackerel seasoned with sesame, soy sauce, and mirin, etc., a regional dish of Fukuoka prefecture.

  • Ingredients: Mackerel, Sesame
  • Flavor: Soy sauce
  • Cooking: Raw

tax excluded

カンパチ刺

Amberjack sashimi

Recommend

Thinly cut raw amberjack served with soy sauce.

tax excluded

博多もつ鍋

Offal hotpot

Recommend

Beef or pork offal cooked with vegetables in a broth, served in a pot.

  • Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

うわさの玉子焼き

Thick Japanese omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

焼さば寿司(八戸前沖さば)

Mackerel sushi

Recommend

Sushi rice topped with mackerel, pressed, shaped and cut into bite-size pieces.

  • Ingredients: Mackerel, Vinegared rice
  • Cooking: Cut

tax excluded

宮崎産ハーブ豚 自家製 炙りローストポーク

Roast pork

Recommend

Seared and steamed pork.

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax excluded

地ダコのたこわさ

Wasabi octopus

Recommend

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax excluded

牛ハツステーキ

Beef heart steak

Recommend

Thickly cut and grilled beef heart.

  • Ingredients: Beef heart
  • Cooking: Bake/Roast

tax excluded

イカとアンデスポテトのアヒージョ

Squid ajillo

Recommend

A Spanish dish of squid and garlic simmered in olive oil, etc.

  • Ingredients: Squid
  • Flavor: Olive oil, Garlic
  • Cooking: Stew

tax excluded

焼き餃子(8個)

Gyoza

Recommend

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Boil, Steam, Bake/Roast

tax excluded

メヒカリの唐揚げ

Fried Mehikari (round greeneyes)

Recommend

Mehikari (round greeneyes) lightly battered and fried in oil.

  • Ingredients: Round greeneyes
  • Cooking: Deep-fry

tax excluded

ゴマサバ茶漬け

Ochazuke(rice with tea)

Recommend

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice, Mackerel
  • Cooking: Cover/Add

tax excluded

串焼き8種盛り

Assorted grilled skewers, 8 kinds

Recommend

Platter of 8 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.

  • Cooking: Skewer roasting

tax excluded

牛タン炙り焼き

Seared beef tongue

Recommend

Cuts of beef tongue, cooked over an open flame.

  • Ingredients: Beef tongue
  • Cooking: Broil/Barbecue

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Day before holiday & Holiday 17:00 - 22:00(L.O.21:30, Drink L.O. 21:30)

Close

Irregular holidays

Average price

Dinner: 2,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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