Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group size of 4 to 50 guests only.
Menu Information
Assorted appetizers, 3 kinds
Menu Info | Platter of 3 kinds of appetizers. |
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Assorted sashimi
Menu Info | Platter of several kinds of seafood sashimi. |
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Cooking | Raw |
Cabbage salad
Ingredients | Cabbage |
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Cooking | Mix/Blend |
Assorted meat dishes, 3 kinds
Menu Info | An assortment of 3 kinds of meat dishes. |
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Assorted grilled chicken skewers
Menu Info | Platter of various chicken cuts skewered and grilled. |
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Ingredients | Chicken |
Flavor | Salt, Sauce for chicken skewer |
Cooking | Skewer roasting |
Pike conger tempura
Menu Info | Pike conger battered in flour and deep-fried in oil. |
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Ingredients | Pike conger, Wheat flour |
Flavor | Cooking oil |
Cooking | Deep-fry |
Simmered beef
Ingredients | Beef |
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Cooking | Stew |
Octopus shabu-shabu
Menu Info | Thinly sliced octopus quickly dipped in boiling water or broth. Eaten with dipping sauce. |
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Ingredients | Octopus, Wakame |
Cooking | Boil |
Assorted sushi
Menu Info | Platter of sushi such as nigiri (hand-rolled sushi) and gunkan (battleship roll sushi). |
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Ingredients | Vinegared rice |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)