Detailed Course Contents
4,752 JPY Course (10 Items)
スタンダードコース
Recommend
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
お通し
Otoshi (an appetizer)
| Menu Info | A side dish served before ordered dishes are served. |
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お造り
Sashimi
| Cooking | Raw |
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小吸椀
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
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蓋もの
Futamono
| Menu Info | A cuisine served in a lidded vessel in a Japanese multi-course meal. |
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焼もの
Grilled dish
揚げもの
Deep-fried dish
合肴
Shiizakana (recommended menu selection)
| Menu Info | A recommended dish other than the standard course menu items served during a Japanese course meal. |
|---|
止肴
Kuchinaoshi (refreshment)
| Menu Info | A refreshing dish or beverage served during a course meal. |
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食事
Meal
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)