Menu Recommendations
Asorted stewed dish
Platter of various meats, seafood, and vegetables stewed in dashi stock and soy sauce etc.
- Flavor: Soy sauce, Dashi
- Cooking: Simmer
tax included
Assorted whale meat
A platter of various cuts of whale meat.
- Ingredients: Whale meat
- Cooking: Raw
tax included
Pork spare ribs
- Ingredients: Pork sparerib
- Flavor: Miso with green onions
- Cooking: Bake/Roast
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Edible horse meat
- Ingredients: Garlic, Horse loin
- Cooking: Raw
tax included
Assorted whale meat
A platter of various cuts of whale meat.
- Ingredients: Whale meat
- Cooking: Raw
tax included
Dried mullet roe
Dried fish ovaries (including those of the fish 'bora'), pickled in salt.
- Ingredients: Dried mullet roe
- Cooking: Pickle, Raw
tax included
Zaru tofu
Tofu made by pouring bitterns into soymilk and stirred until it solidifies.
- Ingredients: Tofu
- Cooking: Harden/Congeal
tax included
Assorted smoked foods
Platter of various kinds of ingredients flavored by exposed to smoke emitted when wood is heated to high temperatures.
- Cooking: Smoke
tax included
Caesar salad
- Ingredients: Lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Fried minced fish
Minced fish rolled together, covered in batter, and fried in oil.
- Ingredients: Fish paste
- Cooking: Deep-fry
tax included
Simmered beef tendon and daikon radish
A dish of beef tendon and daikon radish stewed in soy sauce and miso.
- Ingredients: Beef, Daikon radish
- Flavor: Soy sauce, Miso
- Cooking: Stew
tax included
Stir-fried shrimp in chili sauce
Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
- Ingredients: Pork belly
- Cooking: Simmer
tax included
Shaomai dumplings
Steamed short dumplings filled with ground meat and vegetables, etc.
- Ingredients: Garlic chives, Garlic, Kurobuta pork
- Cooking: Steam
tax included
Deep-fried spicy chicken wing tips
Chicken wing tips seasoned with hot spices, thinly-battered, and deep-fried.
- Ingredients: Chicken wing
- Flavor: Sauce
- Cooking: Deep-fry
tax included
Lightly-dried seafood
Seafood which has been hung up with the purpose of draining some of its' water content.
- Ingredients: Pufferfish
- Cooking: Dry
tax included
Rice dish
Dish prepared with rice.
- Ingredients: Conger eel
tax included
Goto udon noodle
Chewy thin udon, a specialty of the Goto Islands of Nagasaki Prefecture.
- Ingredients: Udon
- Flavor: Yuzu pepper
- Cooking: Boil
tax included
Beer
- Types of drink: Beer
tax included
Japanese Sake
- Types of drink: Japanese Sake
tax included
Japanese Sake
- Types of drink: Japanese Sake
tax included
Japanese Sake
- Types of drink: Japanese Sake
tax included
Shochu
- Types of drink: Shochu
tax included
Shochu
- Types of drink: Shochu
tax included
Wine (red/white)
- Types of drink: Wine
tax included
Bottle Wine Red/White
- Types of drink: Wine
tax included
Chuhai
- Types of drink: Shochu Highball & Sour
tax included
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
tax included
Fruit Wines
- Types of drink: Fruit Liqueur
tax included
Cocktail
- Types of drink: Other Liqueurs
tax included
Soft Drinks
- Types of drink: Soft Drinks
tax included
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)