沖縄黒毛和牛ローストビーフ握りずし
Nigiri sushi
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Ingredients:
Rice, Wagyu beef
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Flavor:
Vinegar
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Cooking:
Rare
さしみ盛り合わせ
Assorted sashimi
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Ingredients:
Tuna, White flesh fish, White flesh fish(small)
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Flavor:
Dark soy sauce, Wasabi
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Cooking:
Raw
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
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Ingredients:
Sea grape
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Cooking:
Raw
グルクン から揚げ
Fried banana fish
Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil.
車海老 オーブン焼き
Grilled with garlic butter
A dish of meat, seafood, or vegetables mixed with garlic butter and grilled.
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Ingredients:
Japanese tiger prawn, Garlic, Scallop, Tomato
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Flavor:
Butter
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Cooking:
Bake/Roast
ムール貝ワイン蒸し
Mussels steamed in wine
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
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Ingredients:
Bitter melon, Hen's egg, Tofu
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Cooking:
Stir-fry
An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.
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Ingredients:
Carrot, Kurumabu (wheel-shaped gluten cakes), Onion, Bok choy
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Flavor:
Soy sauce, Dashi
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Cooking:
Bake/Roast
手作りシーザードレッシングのサラダ
Caesar salad
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Ingredients:
Lettuce
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Cooking:
Mix/Blend
カリッと焼いたラフテー
Okinawan stewed pork belly
An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
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Ingredients:
Pork
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Cooking:
Stew
An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
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Ingredients:
Somen (thin wheat noodles), Scallion/Green onion/Leek, Canned tuna
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Flavor:
Salt, Soy sauce, Umadashi
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Cooking:
Stir-fry
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Ingredients:
Tomato, Lettuce, Purple yam, Bitter melon, Okinawan tofu
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Flavor:
Sesame dressing
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Cooking:
Mix/Blend
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
手作り紅芋コロッケ
Vegetable croquette
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Ingredients:
Onion, Purple yam, Ground chicken
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Cooking:
Deep-fry
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Ingredients:
Pork, Sheep intestine
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Cooking:
Boil
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Ingredients:
Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice.
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Ingredients:
Tomato, Lettuce, Rice, Cheese
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Cooking:
Bake/Roast
キキナー チャーハン
Fried rice with leaf mustard
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Ingredients:
Leaf mustard, Rice
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Cooking:
Stir-fry
★おにぎり1個★
Plum Musubi (rolled)
Rice formed by hand into a circular, triangular, or rice bale-shaped ball containing pickled plums.
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Ingredients:
Rice, Ume (Japanese apricot)
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)